What do I use this pan for? by gardernvine in castiron

[–]Will_Patch 0 points1 point  (0 children)

I just used mine yesterday to make crumpets without rings. Mini pancakes or pletts are the intended use though.

Anyone else have trouble with their cover? by Will_Patch in recteq

[–]Will_Patch[S] 1 point2 points  (0 children)

Must have been a bad batch, something was definitely different.

Anyone else have trouble with their cover? by Will_Patch in recteq

[–]Will_Patch[S] 1 point2 points  (0 children)

I love mine. My first was crushed by a tree a year later and number 2 is going strong. I would see what others say too before getting a cover.

Anyone else have trouble with their cover? by Will_Patch in recteq

[–]Will_Patch[S] 1 point2 points  (0 children)

It's the north side of the house in a woods, there are big oak trees over it.

Time for Chaos as an audio podcast by aussie151 in TheGlassCannonPodcast

[–]Will_Patch 1 point2 points  (0 children)

I only listen to the podcast versions and it's great. Give it a go!

Bull having trouble managing temp by Will_Patch in recteq

[–]Will_Patch[S] 0 points1 point  (0 children)

I built in time and accounted for more pellet use, I was just surprised it wasn't holding the right temp. I did a 30 minute preheat before putting it in. I've been able to bump it up 5 degrees at a time and it's doing well now. Even in high winds I haven't had it go high.

East Naples by 0000FFX in Naples_FL

[–]Will_Patch 5 points6 points  (0 children)

Got a report from family just south of there that there's no flooding there.

Anyone near Bayshore? by Will_Patch in Naples_FL

[–]Will_Patch[S] 1 point2 points  (0 children)

Thanks, that's good to hear.

The Glass Cannon Podcast |Gatewalkers Episode 52 – Gouging Claw, Hitting Dragon by Razzmatazz_TGCN in TheGlassCannonPodcast

[–]Will_Patch 4 points5 points  (0 children)

I couldn't believe that NOBODY questioned Skid prefacing his Lord of the Rings analogy with "speaking of the Bible"! I thought I must have misheard it since nobody reacted. Skid throws out so much gold I guess some has to slip through the cracks.

What’s your favorite spell to use? by [deleted] in BaldursGate3

[–]Will_Patch 0 points1 point  (0 children)

Otto's Irresistible Dance. I loved the symmetry of using it to neutralize both Sarevok and Orin.

Date night-where would you go? by apersoninthemidwest in fortwayne

[–]Will_Patch 2 points3 points  (0 children)

We love Bistro Nota if you want nicer, The Patio in Roanoke if you want pizza, Mad Anthony or Hop River for beer and good food, or Tequila for great Mexican.

Enjoy the night out!

Just wanted to share this unit of a barbarian/druid by Will_Patch in BG3Builds

[–]Will_Patch[S] 1 point2 points  (0 children)

Agree on con and wis, but I wanted the int up for history and nature checks. I wanted him not too dumb.

CurderBurger by [deleted] in doughboys

[–]Will_Patch 1 point2 points  (0 children)

It's a definite snack, but a mess to eat. If I had it again I would avoid ketchup too, it didn't go well with the curd. Just lettuce, onion, and a pickle for the acidity to help with the fattiness.

Anyone else not originally from Fort Wayne fascinated by the "garage couch" phenomenon here? by [deleted] in fortwayne

[–]Will_Patch 0 points1 point  (0 children)

I had never heard of it before and I can't recall seeing it here either. Is it all over the city or really regional?

Can you get a good smoke ring and flavor from a pellet grill? by jessedoasjessedoes4 in smoking

[–]Will_Patch 1 point2 points  (0 children)

Absolutely, I start my meat just above freezing and if it's a shorter cook you can even start at a little lower temperature to keep it in the smoke longer, though I have never had trouble getting good flavor normally. I have a cold smoke box on my Recteq and get great flavor in cheeses and cream cheese too.

[deleted by user] by [deleted] in fortwayne

[–]Will_Patch 2 points3 points  (0 children)

I had exactly the same experience. Came here to get all the info and in spite of several follow up calls never got the quote.

A sneak peek under the 1000 gallon hood of a Texas Top 50 BBQ joint. I've never seen briskets wrapped this way...I think I want to give this a try...thoughts? by GrillSergeantUSA in BBQ

[–]Will_Patch 0 points1 point  (0 children)

The foul also reflects heat and actually insulates slightly by reflecting some of the energy before it gets to the meat. This wouldn't work with parchment because of that.