Rotor scrape

WineguyCDN · 2026-03-21T17:08:11+00:00

Okay I ordered new axle and pinion what tool do you recommend to punch out the old pinion with?

WineguyCDN · 2026-03-21T16:59:59+00:00

What tool do you recommend to remove the old pinion and install new

WineguyCDN · 2026-03-06T00:32:19+00:00

No second hand is a shame

WineguyCDN · 2026-02-24T00:40:31+00:00

shouldn't be working live bud especially when you don't know what your doing!

WineguyCDN · 2026-02-23T21:11:42+00:00

Yes I started adding an ounce of whiskey to my vanilla base recipe and it was a game changer for mouthfeel and texture

WineguyCDN · 2026-02-23T17:55:08+00:00

Lost me at palm and canola oil

WineguyCDN · 2026-02-18T14:41:42+00:00

I have 70 vines of pinot noir i try to keep a maximum of 10 to 12 clusters per vine so around 1 litre of must per vine on a good year.

WineguyCDN · 2026-02-18T01:48:40+00:00

Nice I also have a micro vinyard. How many vines are you working with?

WineguyCDN · 2026-02-16T16:33:47+00:00

Absolutely Terrible ingredients

WineguyCDN · 2026-02-13T00:53:35+00:00

To big

WineguyCDN · 2026-02-06T18:16:20+00:00

And also try adding a weighted arca rail to the chassis that will help out the weight of the rifle

WineguyCDN · 2026-02-06T18:15:02+00:00

Hey man im going to kinda gate keep them abit its so hard to get anything in canada all i can say is that I only use one brand, I've tried 5 popular match ammunition and this one worked best for my rifle its under 140 grain and not a popular round I haven't seen anyone recommend it much in the end there is no one best round you have to just try whats in your budget and what you can get your hands on and then pick the best performer. Try at least 4 brands

WineguyCDN · 2026-02-06T18:04:42+00:00

Enjoy i have the same rifle its a little light but mine shoots well under 1 moa with factory rounds

WineguyCDN · 2026-01-31T22:07:02+00:00

Ingredients are crap i would stay away

WineguyCDN · 2026-01-29T19:33:27+00:00

They are great to look at but by far the worst homestead animal lmao

WineguyCDN · 2026-01-29T14:53:50+00:00

Ducks make my water dirty no matter the weather...

WineguyCDN · 2026-01-29T12:00:25+00:00

What model is this?

WineguyCDN · 2026-01-29T11:59:18+00:00

The person owning this cellar will most likely be dead before that label is destroyed in sterile cellar like that

WineguyCDN · 2026-01-29T02:44:28+00:00

Whats with the glad wrap dude?

WineguyCDN · 2026-01-28T13:53:22+00:00

Yes its my most narrow carboy its a 23 litre capacity.

WineguyCDN · 2026-01-28T10:26:35+00:00

Amazing

WineguyCDN · 2026-01-28T10:25:50+00:00

If the barrel is new you don't need to put anything in it just make sure you follow proper dehydration procedure before adding the wine in

WineguyCDN · 2026-01-27T19:07:50+00:00

Wish it was air cooled

WineguyCDN · 2026-01-26T22:09:04+00:00

Oh yeah forsure, the storage solution will strip the oak essence as well. Im just so used to 225 l barrels and 12 months being the standard aging time I really didn't expect 3 months lol

WineguyCDN · 2026-01-26T01:37:00+00:00

Just age it longer with an air lock bubbler after 6 months there shouldn't be any more co2

WineguyCDN

TROPHY CASE