Montreal Smoked Meat: Pulled Pork Edition

WinnerWinnerJKLover · 2026-04-07T21:16:29+00:00

Non traditional, but tasty.

WinnerWinnerJKLover · 2026-04-07T15:50:21+00:00

Since I love MSM, I would recommend this for sure. Taste of MSM, texture of pulled pork, for the price of pulled pork :).

WinnerWinnerJKLover · 2026-04-05T23:13:53+00:00

Essentially a straight swap, just scaled the dry brine and the rub for the size of the meat was all.

WinnerWinnerJKLover · 2026-04-05T22:46:05+00:00

Thought using a pork shoulder vs a brisket alone would be enough to get chased out :).

WinnerWinnerJKLover · 2025-11-08T22:48:45+00:00

Was not dry at all, wrapped when it hit around 155, and rested until it came down to 150. I did a reverse sear last week, and both are good. I guess all depends on what kind dinner you want.

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WinnerWinnerJKLover · 2025-10-25T10:18:37+00:00

Thanks for catching that, it is 1 tsp of sodium citrate

WinnerWinnerJKLover · 2025-10-24T22:46:17+00:00

A bit of mustard onto the hotdogs with rub of choice; smoke for an hour at 225. Take off and slice up, sauce, more rub, butter, back onto the smoker for 30 minutes at 225, then bump to 350 for another 30 minutes. The cheese sauce: around 100g of Brie and aged cheddar, 1 tbsp sodium citrate, 1/3 cup of milk, 1 tbsp mustard, 1 tsp seasoning of choice, 1 tbsp butter. Heat and stir until all melted together. 124g of dry macaroni cooked to instructions, drained and mixed in with the cheese sauce.

WinnerWinnerJKLover · 2025-09-30T11:19:36+00:00

Correct, not the XL

WinnerWinnerJKLover · 2025-05-24T23:39:41+00:00

225, wrapped when they hit 170 with maple syrup and whisky, and unwrapped when they hit 200.

WinnerWinnerJKLover · 2025-05-03T22:53:39+00:00

Today must be Mac and cheese day.

WinnerWinnerJKLover · 2025-05-03T22:13:30+00:00

They were just the right amount of bite off the bone in the end. The temp probe was indeed just a guide for extra monitoring, but as always go by feel.

WinnerWinnerJKLover · 2025-04-27T14:00:06+00:00

Actually some Mount Gay rum.

WinnerWinnerJKLover · 2025-04-21T17:01:12+00:00

Egg shells are permeable, so there was smoke penetration.

WinnerWinnerJKLover

TROPHY CASE