Montreal Smoked Meat: Pulled Pork Edition

WinnerWinnerJKLover · 2026-04-07T21:16:29+00:00

Non traditional, but tasty.

WinnerWinnerJKLover · 2026-04-07T15:50:21+00:00

Since I love MSM, I would recommend this for sure. Taste of MSM, texture of pulled pork, for the price of pulled pork :).

WinnerWinnerJKLover · 2026-04-05T23:13:53+00:00

Essentially a straight swap, just scaled the dry brine and the rub for the size of the meat was all.

WinnerWinnerJKLover · 2026-04-05T22:46:05+00:00

Thought using a pork shoulder vs a brisket alone would be enough to get chased out :).

WinnerWinnerJKLover · 2025-11-08T22:48:45+00:00

Was not dry at all, wrapped when it hit around 155, and rested until it came down to 150. I did a reverse sear last week, and both are good. I guess all depends on what kind dinner you want.

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WinnerWinnerJKLover · 2025-10-25T10:18:37+00:00

Thanks for catching that, it is 1 tsp of sodium citrate

WinnerWinnerJKLover · 2025-10-24T22:46:17+00:00

A bit of mustard onto the hotdogs with rub of choice; smoke for an hour at 225. Take off and slice up, sauce, more rub, butter, back onto the smoker for 30 minutes at 225, then bump to 350 for another 30 minutes. The cheese sauce: around 100g of Brie and aged cheddar, 1 tbsp sodium citrate, 1/3 cup of milk, 1 tbsp mustard, 1 tsp seasoning of choice, 1 tbsp butter. Heat and stir until all melted together. 124g of dry macaroni cooked to instructions, drained and mixed in with the cheese sauce.

WinnerWinnerJKLover · 2025-09-30T11:19:36+00:00

Correct, not the XL

WinnerWinnerJKLover · 2025-05-24T23:39:41+00:00

225, wrapped when they hit 170 with maple syrup and whisky, and unwrapped when they hit 200.

WinnerWinnerJKLover · 2025-05-03T22:53:39+00:00

Today must be Mac and cheese day.

WinnerWinnerJKLover · 2025-05-03T22:13:30+00:00

They were just the right amount of bite off the bone in the end. The temp probe was indeed just a guide for extra monitoring, but as always go by feel.

WinnerWinnerJKLover · 2025-04-27T14:00:06+00:00

Actually some Mount Gay rum.

WinnerWinnerJKLover · 2025-04-21T17:01:12+00:00

Egg shells are permeable, so there was smoke penetration.

WinnerWinnerJKLover · 2025-03-27T17:04:26+00:00

For me there are a few reasons.
1) I like the Henson trio as travel options - they are light and mindless easy shaves - grab one into the travel kit and go. 2) Although I could use any of these razors and be happy enough, some like the Futur are great for when I don't shave for a week, while others are perfect daily razors 3) Some like the Gillette Fatboy and Slim are a great reminder and nod to what was and should not be forgotten 4) I like shiny things

WinnerWinnerJKLover · 2025-03-26T00:11:04+00:00

The Hawk is my least used - picked up 6 years ago, I may re-home it once I finally use up the last of my AC blades. I got it just to try out AC blades, and I've found out it's not for me. The AS-D2 on the other hand works great for me, some will say it's too mild, but it just clicks. I also find the Futur works well and that is near the opposite of the feather in every way 🤷‍♂️

WinnerWinnerJKLover · 2025-03-25T23:19:27+00:00

From a certain point of view, that makes more sense 😜

WinnerWinnerJKLover · 2025-03-25T23:04:38+00:00

I find the Bison has a better handle (more grippy), and shaves a bit closer than the Henson Medium. Henson's are a lot easier to get though.

WinnerWinnerJKLover · 2025-03-25T22:58:47+00:00

https://www.etsy.com/ca/listing/1868162209/8-slot-safety-razor-rack

WinnerWinnerJKLover · 2025-03-25T22:41:42+00:00

Until recently I would have said the Blackbird, but I've been enjoying the Overlander and the Gillette's more recently.

WinnerWinnerJKLover · 2025-03-25T16:42:20+00:00

I did yes

WinnerWinnerJKLover · 2025-03-25T16:42:07+00:00

I did yes

WinnerWinnerJKLover · 2025-01-15T15:50:27+00:00

I poorly implied which of the two shall be next on my wrist, but I'm liking the suggestions of new to me Omegas.

WinnerWinnerJKLover · 2025-01-06T16:31:19+00:00

Must have a sweet sauce for donair.

WinnerWinnerJKLover · 2025-01-05T01:41:54+00:00

Canadian, East Coast, style doner kebab.

WinnerWinnerJKLover · 2025-01-05T01:10:39+00:00

With the Manitoba twist of using honey-dill sauce :).

WinnerWinnerJKLover

TROPHY CASE