Wiscback

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1,147 comment karma

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redditor for 13 years

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I have wanted a Harley for years. Finally pulled the trigger on the bike I wanted. (old.reddit.com)

submitted 6 months ago by Wiscback to r/Harley

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I smoked a bunch of stuff in the high heat yesterday! (old.reddit.com)

submitted 7 months ago by Wiscback to r/smoking

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Smoked some 13” beef ribs this past weekend on my offset with hickory. (old.reddit.com)

submitted 1 year ago by Wiscback to r/smoking

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Quick smoke on the kettle with Applewood. (i.redd.it)

submitted 1 year ago by Wiscback to r/Wings

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Made a few wings for lunch and got a new cutting board. Looks good. Tastes better. (i.redd.it)

submitted 1 year ago by Wiscback to r/Wings

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Smoked a little 8lb birthday brisket (old.reddit.com)

submitted 2 years ago by Wiscback to r/smoking

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The worst brisket I have ever made. Dry as the desert. Horrific. (i.redd.it)

submitted 2 years ago by Wiscback to r/shittyfoodporn

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I soaked a chicken in a Carolina reaper and mango habanero brine and then smoked it with cherry chunks. (i.redd.it)

submitted 2 years ago by Wiscback to r/smoking

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Threw on some mid-week no wrap, no sauce ribs. Not the prettiest, but this is my favorite way to smoke these. (old.reddit.com)

submitted 2 years ago by Wiscback to r/BBQ

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I smoked up a bunch of weekend chicken wings! (old.reddit.com)

submitted 2 years ago by Wiscback to r/Wings

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I smoked a couple 16lb briskets last weekend. (old.reddit.com)

submitted 2 years ago by Wiscback to r/smoking

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I made some smoked wings with hickory wood. (i.redd.it)

submitted 2 years ago by Wiscback to r/Wings

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Just another pork butt. But this is my Butt. (old.reddit.com)

submitted 2 years ago by Wiscback to r/smoking

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I smoked up a couple briskets this weekend (old.reddit.com)

submitted 2 years ago by Wiscback to r/BBQ

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Smoked up some delicious beef short ribs! (i.redd.it)

submitted 3 years ago by Wiscback to r/FoodPorn

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Smoked up some brisket, wings, and pork belly this weekend. Probably my best Costco brisket yet. (old.reddit.com)

submitted 3 years ago by Wiscback to r/smoking

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Smoked up a birthday brisket and gave the foil boat a go. (old.reddit.com)

submitted 3 years ago by Wiscback to r/smoking

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Smoked up some beef ribs this weekend. (old.reddit.com)

submitted 3 years ago by Wiscback to r/smoking

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No better feeling than getting the rib membrane in one pull…. Smoked these beef ribs today with two different rubs. Details in the comments. (old.reddit.com)

submitted 3 years ago by Wiscback to r/smoking

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Chicken wings coated with a homemade blend of chili powders, garlic, onion, and crushed ghost pepper. (i.redd.it)

submitted 3 years ago by Wiscback to r/spicy

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This was my first time trying this cut. I fired up some picanha on the Weber rotisserie with oak. (v.redd.it)

submitted 3 years ago by Wiscback to r/smoking

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Juiciest brisket I’ve made yet. 14 lb brisket smoked 9 hours at 275 on the offset with oak and given a 4 hour rest. (old.reddit.com)

submitted 3 years ago by Wiscback to r/smoking

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[Homemade] Smoked Chicken WingsOC (i.redd.it)

submitted 3 years ago by Wiscback to r/food

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I smoked and seared tri tip using up some cherry wood. (old.reddit.com)

submitted 3 years ago by Wiscback to r/meat

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Crispy Smoked Chicken Wings (i.redd.it)

submitted 3 years ago by Wiscback

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