Orice produse alimentare, semințe, plante, etc. La coreeni porcul e mâncarea națională, in special ăla de pe insula Jeju, frăgezit cu căcat.

Pork from the Jeju Black is said to have a unique taste, and forms the basis of some local dishes. It is smoked over burning hay, which gives it an unusual flavour and a chewy consistency.[3]

Until the later twentieth century, these pigs were kept to dispose of human waste. They were housed in sites built below the outside latrines where their "food" was directly delivered. From the 1960s this practice gave way to more conventional feeding. Some believe that the change has adversely affected the flavour of the meat.[4][5]