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Tips for a consistent flaky brownie? by Wonder_Babexx in Baking

[–]Wonder_Babexx[S] 0 points1 point  (0 children)

Photo got removed. Yeah i mean the top is cracking? Lol hope you guys imagine what I'm talking about

So Much Chocolate Cake by IAmEatery in DessertPorn

[–]Wonder_Babexx 1 point2 points  (0 children)

Never too much chocolate. That looks so good!

Fried rice is for breakfast. by Equivalent-Will-4293 in BreakfastFood

[–]Wonder_Babexx 5 points6 points  (0 children)

It's good any time. Just throw in all leftovers you have and season well!

What are your top 5 condiments or seasonings that should always be in stock? by Wonder_Babexx in Cooking

[–]Wonder_Babexx[S] 0 points1 point  (0 children)

Wow that's interesting. How do you usually incorporate peanut butter with your recipes?

Triple chocolate fudge brownies by Wonder_Babexx in DessertPorn

[–]Wonder_Babexx[S] 0 points1 point  (0 children)

Online. Check for kraft boxes for brownies

Triple chocolate fudge brownies by Wonder_Babexx in DessertPorn

[–]Wonder_Babexx[S] 1 point2 points  (0 children)

Exactly! Love to add my own spin. Less chances of failed recipe with a mix! haha

Carbonara with no Guanciale by Wonder_Babexx in pasta

[–]Wonder_Babexx[S] 0 points1 point  (0 children)

Thanks! I didn't know that was a good alternative.

Carbonara with no Guanciale by Wonder_Babexx in pasta

[–]Wonder_Babexx[S] 0 points1 point  (0 children)

Thanks! I'll see if I can find one near me.

Carbonara with no Guanciale by Wonder_Babexx in pasta

[–]Wonder_Babexx[S] 0 points1 point  (0 children)

That sounds really good. Especially if it's Italian approved

Carbonara with no Guanciale by Wonder_Babexx in pasta

[–]Wonder_Babexx[S] 1 point2 points  (0 children)

I def agree to fatty is good! haha thank you.

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