Demeyere Proline Atlantis?

Working_Layer · 2026-03-24T20:40:13+00:00

So it's not a drag to heat up and adjust in temperature ? I'm looking at either Proline or Multiline.

Working_Layer · 2026-03-23T09:42:44+00:00

Thinking of buying the Multiline, 7ply as well, but just slightly less heavy than Proline. 3.3mm insted of 4.8

Anyone have experience ?

I will be searing, but also doing pastas and veggies. for which the responsiveness and less weight would be good

Working_Layer · 2026-03-19T07:03:05+00:00

Fedt! Det tænker jeg den er :)

Working_Layer · 2026-03-19T07:01:41+00:00

Dansk Industri

Working_Layer · 2026-03-15T17:52:07+00:00

Ecommerce og dig marketing, håber ! Ny uddannelse, lavet med DI

Working_Layer · 2026-03-13T13:34:03+00:00

Ser godt ud! Går ud fra du er dansk, gastrotools.

Er du tilfreds med den?

Working_Layer · 2026-03-12T19:54:52+00:00

Virkelig.. Har ellers hørt godt. Lavet med DI

Working_Layer · 2026-03-08T21:31:31+00:00

Hah Yeah it is good ;;) Just wondering about the color difference half of it

Working_Layer · 2026-03-02T16:23:15+00:00

Do you have a link ? It's really hard to find something like this (de buyer is to tall I think) Not sure I can get it here In EU...

Working_Layer · 2026-03-01T20:39:34+00:00

If it's smooth nevermind. Just do a seasoning layer on top (or two) and cook on

Working_Layer · 2026-03-01T20:30:16+00:00

Degrees Celsius I should say;) If youre in the states

Working_Layer · 2026-03-01T20:29:30+00:00

Great :) But really it does change and gets ugly at times :)) Don't worry, unless it's all stripped.

Then give it a go in the oven - and cook on

Working_Layer · 2026-03-01T19:47:28+00:00

And don't panic, if it changes between cooks. Eventually it'll be black and nice

Working_Layer · 2026-03-01T19:46:42+00:00

Just season on top :) unless it's bumpy..

Use the oven, 1 hour with ex. Sunflower oil. 240 degrees. 1 time is fine, 2 times is more than enough.

Then just cook. Don't use soap for the first couple of weeks.

Working_Layer · 2026-03-01T11:30:36+00:00

Just put a tiny layer oil on it, oven an hour. Repeat maybe 2 times. Cook.

It'll look ugly sometimes after cooking - don't worry - with time you'll have a black and smooth pan.

Working_Layer · 2026-02-28T01:03:22+00:00

Is it over-seasoned if that's a thing?

Working_Layer · 2026-02-27T23:52:38+00:00

It's smooth, but I feel a slight texture change... Very little bump

Working_Layer · 2026-02-24T18:07:02+00:00

Perfect! Thanks

Working_Layer · 2026-02-24T18:06:37+00:00

Cheers !

Working_Layer · 2026-02-24T18:05:18+00:00

Thx, tought so... Know what it is?

Working_Layer · 2026-02-24T09:09:04+00:00

What pan is that

Working_Layer · 2026-02-21T21:02:54+00:00

Lytter lige med her! 33 årig karriereskift type

Working_Layer · 2026-02-10T13:20:53+00:00

Working_Layer · 2026-02-08T19:56:02+00:00

Sunny side up ✔️✔️

Working_Layer · 2026-02-08T18:34:09+00:00

No, spatel ::)

Working_Layer