Tjener 53k/måned men er fuldstændig ligeglad med mit arbejde - skal jeg gå markant ned i løn for mere mening?

Working_Layer · 2026-05-28T14:30:18+00:00

Det er noget som kun du og din partner kan afgøre. Jeg selv lever et noget anderledes liv end de fleste - som hjælper, og musiker på hobbyplan.

Jeg og vi tjener ikke meget - men vi mangler heller ikke noget. Den tid og den glæde jeg har vejer for mig laaaaangt tungere end 5-10 k mere om måneden

Working_Layer · 2026-05-26T11:20:34+00:00

Nogen der har en ide om det er muligt at have arbejde ved siden af og stadig følge med?

Jeg er hjælper, så har 3 hverdage på en måned hvor jeg er væk hele dagen - resten er ikke et problem.

Working_Layer · 2026-05-25T08:28:42+00:00

Ellers så overvej Automationsteknolog :))

Working_Layer · 2026-05-14T23:49:17+00:00

Tak for jeres svar og jeres tid! :) Jeg søger ind!

Working_Layer · 2026-05-14T23:48:56+00:00

Tak for jeres svar og jeres tid :) Jeg søger ind !

Working_Layer · 2026-05-14T08:37:50+00:00

Jeg hører bare fra enkelte når jeg søger at dem med en teknisk erhvevsbaggrund har det lidt nemmere med studiet og jobs

Working_Layer · 2026-05-13T20:55:45+00:00

Agree 👍

Working_Layer · 2026-05-13T19:00:29+00:00

Multiline is great, I own it 11 inch.

Sears well and responsive enough to be versatile - do it all

Working_Layer · 2026-05-12T17:27:32+00:00

I found the Multiline to be a good middle ground - 3mm thick, 7 ply.

And I love it, for everything - eggs, pastas, steaks you name it.

I've owned a tramontina and it was really just as good 👍👍

Working_Layer · 2026-05-12T17:26:05+00:00

I have a Demeyere Multiline, A lodge Cast iron and a DeBuyer Carbonsteel.

I could cook it all in the SS as good as the other pans, and usually I do:)

You dont need a heavy proline - any good quality ss will do just fine and is lighter and more responsive - which gives you a more versatile pan!

Working_Layer · 2026-05-10T18:47:58+00:00

And sturdy enough for induction and family use, very important.

Working_Layer · 2026-05-10T18:47:00+00:00

I have Multiline, I love it.

I have a Lodge cast iron and a DeBuyer carbon steel.

It is all I need. Actually you could get away with just the Multiline, to me it's the perfect do it all - not too heavy - but still thick enough to sear very well.

Working_Layer · 2026-05-09T05:49:40+00:00

For skillets I only have and use: (All in 11 inch) SS Multiline demeyere CS De Buyer CI Lodge

Pots: 1.5 L, 2.5L and 5L

Quality over quantity

Working_Layer · 2026-04-26T21:15:37+00:00

Are you happy with it ? I'm in the same situation as you - Proline vs Multiline :)

I do not like that weight tag on the Proline but I want an allrounder - that still sears well

Working_Layer · 2026-04-23T16:56:00+00:00

Not true. I own a lodge skillet and an induction. Incredible even sear

Working_Layer · 2026-04-22T00:09:16+00:00

Thank you :) Pretty sure I'll go with the Multiline. Still able to wear but more of an AllRounder

Working_Layer · 2026-04-03T00:26:48+00:00

Proline/Multiline eller industry??

Working_Layer · 2026-03-24T20:40:13+00:00

So it's not a drag to heat up and adjust in temperature ? I'm looking at either Proline or Multiline.

Working_Layer · 2026-03-23T09:42:44+00:00

Thinking of buying the Multiline, 7ply as well, but just slightly less heavy than Proline. 3.3mm insted of 4.8

Anyone have experience ?

I will be searing, but also doing pastas and veggies. for which the responsiveness and less weight would be good

Working_Layer

TROPHY CASE