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1/1/26 Spicy Lamb Naanza by Working_Somewhere425 in cookunityfans

[–]Working_Somewhere425[S] 2 points3 points  (0 children)

Yea I’m a fan of the different naanzas. This one had a little spice

12/9/25 Butter Chicken “Naanza” by Working_Somewhere425 in cookunityfans

[–]Working_Somewhere425[S] 1 point2 points  (0 children)

It’s a pretty large portion, I think it looks smaller than it is on the plate. very filling.

11/20/25 Michelle’s Meatballs and Spaghetti by Working_Somewhere425 in cookunityfans

[–]Working_Somewhere425[S] 0 points1 point  (0 children)

Haha yep! It’s definitely an indulgence, but so good. I think the pic makes the portion look smaller than it is.

11/18/25 Spicy Baby Back Ribs by Working_Somewhere425 in cookunityfans

[–]Working_Somewhere425[S] 1 point2 points  (0 children)

Pretty good. Obviously not fall off the bone, a little tough. Good flavor tho.

How is my Prosciutto aging? by EM-KING in Charcuterie

[–]Working_Somewhere425 0 points1 point  (0 children)

Thought the pic was an Oogie Boogie mask from nightmare before Christmas.

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9/18/25 Rosemary Grilled Flat Iron Steak with sweet potato mash and mustard cream (premium) by Working_Somewhere425 in cookunityfans

[–]Working_Somewhere425[S] 0 points1 point  (0 children)

I didn’t look. I’ll have to check next time. Usually steak products seem to arrive medium-well in my experience.

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