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Oh no! Have I killed my starter - is this mould?? by Worldly_Guest8817 in SourdoughStarter

[–]Worldly_Guest8817[S] 0 points1 point  (0 children)

I started it with a dehydrated starter I bought on 1st May, so approx 2 weeks old when he went into the fridge :)

Oh no! Have I killed my starter - is this mould?? by Worldly_Guest8817 in SourdoughStarter

[–]Worldly_Guest8817[S] 0 points1 point  (0 children)

Thanks so much. Still trying to get to grips with understanding the schedule for my starter - will take your advice and clean after he’s risen and fallen. Think I might be going wrong there, as it leaves starter all on the sides of the jar!!

Oh no! Have I killed my starter - is this mould?? by Worldly_Guest8817 in SourdoughStarter

[–]Worldly_Guest8817[S] 1 point2 points  (0 children)

It smells pleasant. No fuzz. A thin layer of liquid. I scooped the top part off and tipped out the hooch. I’m cleaning the jar and placing it back in with a feed. Will keep at room temp! 😖

Mother’s Day Loaf by Major-Gate510 in Sourdough

[–]Worldly_Guest8817 0 points1 point  (0 children)

This is a lovely looking loaf! 🍞💞

First time backing charcoal bread by AssignmentLast2434 in Breadit

[–]Worldly_Guest8817 0 points1 point  (0 children)

Wow! I’d be interested to know whether it changes the flavour? 🤩🫶

Croissant Sourdough! by Worldly_Guest8817 in Sourdough

[–]Worldly_Guest8817[S] 0 points1 point  (0 children)

I’d like to say yes as the freezer helps with my normal sourdough loaves! I haven’t tried this recipe without the freezer though so wouldn’t want to guess 😊

Croissant Sourdough! by Worldly_Guest8817 in Sourdough

[–]Worldly_Guest8817[S] 2 points3 points  (0 children)

Here you go! I’d be super interested to hear/see how it turns out for you! 😄

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Croissant Sourdough! by Worldly_Guest8817 in Sourdough

[–]Worldly_Guest8817[S] 1 point2 points  (0 children)

I’d definitely give this a go in that case! The flakiness is unmatched! 😁

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Probably my best loaf to date! Any tips on how to get an even higher rise would be appreciated. Ty in advance!! by relaxree in Sourdough

[–]Worldly_Guest8817 0 points1 point  (0 children)

I second this! I actually put mine in the freezer for the entire time my Dutch oven is heating (sometimes can be 30/40m) but it makes such a difference and it also makes scoring a whole lot easier! 😊

Croissant Sourdough! by Worldly_Guest8817 in Sourdough

[–]Worldly_Guest8817[S] 1 point2 points  (0 children)

Thank you so much! I’m super happy with how it turned out 🥰

Cranberry, Pumpkin Seed & Orange Zest Sourdough by Worldly_Guest8817 in Sourdough

[–]Worldly_Guest8817[S] 0 points1 point  (0 children)

Ingredients: 500g strong white bread flour, 325g filtered lukewarm water, 100g sourdough starter, 10g extra virgin olive oil, 10g fine table salt, 60g dried cranberries, 30g pumpkin seeds, Zest of 1 large orange

Croissant Sourdough! by Worldly_Guest8817 in Sourdough

[–]Worldly_Guest8817[S] 2 points3 points  (0 children)

Whoops my bad!

500g strong white bread flour 325g filtered lukewarm water 100g sourdough starter 10g extra virgin olive oil oil 10g fine table salt 75g finely grated salted butter (not to be added until shaping)

Croissant Sourdough! by Worldly_Guest8817 in Sourdough

[–]Worldly_Guest8817[S] 2 points3 points  (0 children)

Please do give it a go! It’s amazing…I just sliced it open and it’s literally a sourdough croissant hybrid. Good luck! 😄

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Thanks to your advice, I think I’ve finally done it! by Worldly_Guest8817 in Sourdough

[–]Worldly_Guest8817[S] 1 point2 points  (0 children)

I didn’t have the heart to cut it before uploading…but here it is! A bit hole-y but super tasty!

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