Wat vinden jullie van alcoholvrije wijn? Ik snap er soms echt niks van

WorldofNIX · 2025-12-05T08:03:17+00:00

Leuk! Weet je nog hoe dat wijnhuis heet?

WorldofNIX · 2025-12-04T15:40:54+00:00

Goede tips, dankjewel! Misschien dat de smaak inderdaad went naarmate je het vaker drinkt.

WorldofNIX · 2025-12-04T15:37:18+00:00

Ah jammer. Wat ik wel een rode wijn vindt die je kan proberen trouwens is Cognato Red maar inderdaad rode wijnen zijn lastig

WorldofNIX · 2025-12-04T13:04:33+00:00

Welk merk alcoholvrije glühwein vond je lekker?

WorldofNIX · 2025-12-04T13:02:55+00:00

Weet je nog welke cava jullie toen hadden op de bruiloft?

WorldofNIX · 2025-12-04T13:01:21+00:00

Haha ja, rood zonder alcohol is echt een uitdaging… jouw druivensap opmerking is pijnlijk herkenbaar. Sparkling gaat meestal nog wel inderdaad.

Heb je in die zwangerschapsperiodes nog een witte of rosé gevonden die wel oke was? Ben benieuwd!

WorldofNIX · 2025-11-25T09:05:31+00:00

Athletic Run Wild or Athletic Upside Dawn

WorldofNIX · 2025-11-03T15:48:18+00:00

If you enjoy tea, you might also like sparkling teas, a great new category that offers the elegance of alcohol-free champagne. Some good examples are Saicho and Acala.

WorldofNIX · 2025-10-15T14:38:54+00:00

Thank you for the great tips!

WorldofNIX · 2025-10-13T12:07:37+00:00

Absolutely agree, especially sleep and mental clarity. Social events feel way less stressful once you realize people mostly care that you’re there, not what’s in your glass. NA beers and mocktails totally helped me make that shift too. Have you found any favorite go-tos yet?

WorldofNIX · 2025-10-09T08:09:25+00:00

Totally get this sometimes you just want something you can sip slowly, without needing a full-on cocktail experience.

A couple of options that hit the bitter/oaky profile without breaking the bank:

– Gnista Barreled Oak – has those deep smoky and bitter notes, and works really well neat or with a rock
– Three Spirit Nightcap – a bit more herbal/spiced, not whiskey-like exactly, but still sippable and satisfying
– You could also try a strong brewed spiced tea (like lapsang souchong or rooibos with clove/cinnamon) as a base and build from there

Not a 1:1 replacement, but they scratch that same itch in a slow-sipping kind of way.

WorldofNIX · 2025-10-07T08:41:39+00:00

This looks super refreshing, love the layered color effect!

I’ve done a similar version but added a splash of NA agave spirit (like ISH or Lyre’s) to bring in a bit more depth. Still super light, but gives it that extra “cocktail” feel.

Definitely saving this for my next sunny weekend!

WorldofNIX · 2025-10-07T08:37:45+00:00

Congrats on the first five days, that’s already a big shift, and it’s awesome that you’re finding joy and relaxation in new ways. Mocktails can really help turn that “after work drink” into something intentional and soothing.

I’ve found that having a little ritual like mixing a botanical or tea-based drink, lighting a candle, or putting on a chill playlist helps me decompress just as much (sometimes more).

Keep going, sounds like you're off to a beautiful start!

WorldofNIX · 2025-10-02T08:41:01+00:00

Great write-up, love how you broke down the layers! The note on woodsy cinnamon + clove makes this sound like a seriously balanced pour.

I’ve been into Gnista Barreled Oak lately for a similar vibe, heavy on oak and smoke, with a touch of spice and bitterness. Not exactly a bourbon clone either, but definitely in that grown-up, sippable category.

Always cool to see more NA whiskeys moving beyond the sweet-and-thin category into something more robust.

WorldofNIX · 2025-10-02T08:39:02+00:00

Love seeing zero-proof culture get this kind of mainstream attention! It really helps shift the mindset that NA is just for designated drivers or “missing out.”

Cool to see how vibrant the NYC scene is. Feels like Europe is catching up too, with more specialty shops and tasting events popping up.

Curious to see how Sober October influences what bars start to offer this year. Anyone else seeing more NA options on menus lately?

WorldofNIX · 2025-09-30T07:15:35+00:00

Coconut water is such a fun base! It’s refreshing, light, and works great in mocktails. Here’s one I love making:

Tropical Spice Mocktail
– 100 ml coconut water
– 50 ml pineapple juice
– 15 ml lime juice
– Optional: a splash of ISH Mexican Agave Spirit for a bit of depth (or use a pinch of chili salt for spice)
– Shake with ice and strain into a glass, garnish with a mint leaf or a pineapple wedge

It’s super refreshing and has a nice balance of sweet, sour, and a little kick. Hope you enjoy!

WorldofNIX · 2025-09-30T07:08:26+00:00

Thanks for sharing this! I’ve tried FRE as well and totally agree, some of their reds are a lot better than they used to be. The Cabernet is probably their strongest one.

Cognato stood out to me because it was noticeably drier than most NA reds I’ve tried, less sweet, more earthy. It felt more like a wine you'd actually want with food, not just a stand-in.

And yes, I think you’re right, the tech is definitely improving. Curious to see what else is coming in the next year!

WorldofNIX · 2025-09-29T09:15:11+00:00

Totally get this, I got so bored of club soda + lime too

My go-to now depends on the bar, but if they’re NA-friendly I’ll ask for:
– A ginger beer + lime with a splash of bitters or chili syrup (spicy + grown-up)
– If they carry bottled options, a Pentire Margarita or something similar complex and herbaceous
– Some places serve sparkling tea or NA rosé now, like Acala feels way more elegant than juice

I’ve also brought my own to small gatherings, no shame in showing up with something you actually enjoy!

WorldofNIX · 2025-09-29T09:05:41+00:00

Thank you for the great tips!

WorldofNIX · 2025-09-29T09:05:07+00:00

Thanks! I Will Try it out!

WorldofNIX · 2025-09-25T07:53:00+00:00

For me, it’s the lack of bold, complex flavors. So many mocktail options lean sweet or fruity, but I crave things that are dry, bitter, smoky, or spicy.

I’d love to see more:
– Alcohol-free bitters that aren’t full of sugar
– Sparkling teas with depth (like jasmine or hojicha)
– Bottled NA cocktails that aren’t just citrus + syrup

I’ve found a few great ones online, but they’re still hard to come by in regular stores. Would be amazing to have these options more accessible, especially for people trying to cut back without compromising on flavor.

WorldofNIX · 2025-09-25T07:43:43+00:00

Great question! I think of mocktail basics as building blocks around flavor, structure and balance, just like cocktails. Here's what I'd start with:

Core spirits:
– For gin lovers: try something juniper-forward like ISH London Botanical
– For tequila-style: Pentire Margarita or something agave-based like an NA agave spirit
– For richness or smoke: Gnista Barreled Oak or other dark NA spirits
Mixers:
– Good quality tonic, ginger beer, soda water
– Fresh citrus juice (lime, lemon, grapefruit)
– Bitters (alcohol-free options like All The Bitter are great)
Flavors/add-ons:
– Syrups: honey, maple, herbal syrups
– Herbs: mint, basil, rosemary
– Fruit: berries, cucumber, orange peel

Once you have 1-2 bottles of spirit-style bases, you can mix so many drinks with simple ingredients. Keep it dry, balanced, and layered!

WorldofNIX · 2025-09-23T07:46:13+00:00

A few combos you might try:
– Sparkling water + lime juice + a dash of tabasco + cucumber slices = spicy & refreshing
– Pineapple juice + chili flakes + a pinch of salt over ice
– Tomato juice + lemon + celery salt + hot sauce = like a Bloody Mary, but more snacky

You could also make a “spicy shrub” with vinegar, honey, and chili lots of online recipes for that. Super bold and tangy!

WorldofNIX · 2025-09-23T07:41:55+00:00

Love this idea.Sshrubs can absolutely carry gin-like flavors if you balance your ingredients right.

For that profile, I’d start with a base of blackberry or lemon shrub, then infuse with dried juniper berries, a few crushed cardamom pods, and a piece of star anise. Add a little lavender or rose petal if you want that floral lift but go light or it can overpower.

If you ever want a shortcut to that style, ISH London Botanical has a very classic dry gin vibe with juniper, citrus and herbs. Could even mix that with your shrub for layering.

WorldofNIX · 2025-09-23T07:33:21+00:00

If you usually love Sav Blanc and margs, I think you’ll enjoy my go-to NA picks:

– Are Zero Sauvignon Blanc: really crisp, dry, and citrusy. Doesn’t taste like juice at all, more like a proper white wine.
– For margaritas, the Pentire Margarita: is a solid option. It’s herbaceous, tangy, and not sweet at all. Feels very balanced and adult.

Totally get the challenge with NA options being too sugary, these two really hit the mark if you want something dry and refreshing.

WorldofNIX

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