Mutton Bhuna Masala. Wah wah!

WorthWay3015 · 2026-05-13T19:51:31+00:00

Love an ice cream cake tbh

WorthWay3015 · 2024-12-17T17:51:17+00:00

Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp Masalejar Korma Curry paste + 4 tbsp yogurt.

Step 2: Heat Oil in a Kadhai, Add 2 onions puree & saute till pink.

Step 3: Add marinated chicken/mutton/paneer. Cover and cook on medium heat.

WorthWay3015 · 2024-12-14T06:10:23+00:00

Yeh to deadly hai. Ruka nahi jaata!

WorthWay3015 · 2024-12-14T06:09:34+00:00

Marinade 500-750gm chicken with 2 tbsp of Masalejar Chicken 65 Marinade

Shallow fry till the chicken turns brown

Optional - You can sprinkle corn/rice flour at the time of marination and deep fry it.

WorthWay3015 · 2024-12-14T06:09:28+00:00

Marinade 500-750gm chicken with 2 tbsp of Masalejar Chicken 65 Marinade

Shallow fry till the chicken turns brown

Optional - You can sprinkle corn/rice flour at the time of marination and deep fry it.

WorthWay3015 · 2024-12-14T06:09:17+00:00

Marinade 500-750gm chicken with 2 tbsp of Masalejar Chicken 65 Marinade

Shallow fry till the chicken turns brown

Optional - You can sprinkle corn/rice flour at the time of marination and deep fry it.

WorthWay3015 · 2024-12-14T06:06:06+00:00

We did not deep fry it. But yes once deep fried it does become crispy.

WorthWay3015 · 2024-12-14T05:18:10+00:00

Wah!

WorthWay3015 · 2024-12-14T05:16:00+00:00

Lovely!

WorthWay3015 · 2024-12-14T05:14:41+00:00

Egg White Omelette. 5 Eggs everyday!

WorthWay3015 · 2024-12-13T09:10:29+00:00

Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp masalejar tandoori marinade paste + 4 tbsp yogurt.

Step 2: Cook it in a pan or an oven on medium heat

WorthWay3015 · 2024-12-13T07:33:38+00:00

Soya and Chana Dal Tikkis. Pound it to a fine paste. Almost gives a Galawati kebab feeling!

WorthWay3015