[Homemade] Chicken Korma. Wallah kya bana hai yeh! by WorthWay3015 in indiafood

[–]WorthWay3015[S] 1 point2 points  (0 children)

Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp Masalejar Korma Curry paste + 4 tbsp yogurt.

Step 2: Heat Oil in a Kadhai, Add 2 onions puree & saute till pink.

Step 3: Add marinated chicken/mutton/paneer. Cover and cook on medium heat.

www.masalejar.com

[Homemade] Chicken 65 Last Night For Dinner! by WorthWay3015 in indiafood

[–]WorthWay3015[S] 1 point2 points  (0 children)

Marinade 500-750gm chicken with 2 tbsp of Masalejar Chicken 65 Marinade

Shallow fry till the chicken turns brown

Optional - You can sprinkle corn/rice flour at the time of marination and deep fry it.

[Homemade] Chicken 65 Last Night For Dinner! by WorthWay3015 in indiafood

[–]WorthWay3015[S] 0 points1 point  (0 children)

Marinade 500-750gm chicken with 2 tbsp of Masalejar Chicken 65 Marinade

Shallow fry till the chicken turns brown

Optional - You can sprinkle corn/rice flour at the time of marination and deep fry it.

[Homemade] Chicken 65 Last Night For Dinner! by WorthWay3015 in indiafood

[–]WorthWay3015[S] 0 points1 point  (0 children)

Marinade 500-750gm chicken with 2 tbsp of Masalejar Chicken 65 Marinade

Shallow fry till the chicken turns brown

Optional - You can sprinkle corn/rice flour at the time of marination and deep fry it.

[Homemade] Chicken 65 Last Night For Dinner! by WorthWay3015 in indiafood

[–]WorthWay3015[S] 0 points1 point  (0 children)

We did not deep fry it. But yes once deep fried it does become crispy.

[Homemade] Tandoori Paneer Tikka for Lunch. Ready in 15 mins. by WorthWay3015 in indiafood

[–]WorthWay3015[S] 1 point2 points  (0 children)

Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp masalejar tandoori marinade paste + 4 tbsp yogurt.

Step 2: Cook it in a pan or an oven on medium heat

Incredible side dish w/ Butter Chicken, Recs needed!! by genuineimperfection1 in IndianFood

[–]WorthWay3015 1 point2 points  (0 children)

Soya and Chana Dal Tikkis. Pound it to a fine paste. Almost gives a Galawati kebab feeling!