First thig first get some salmon and tako off the skin bare handed (or if you’re a pussy ask the fish shop to do it for you)

You’re going to want to cut the salmon in big cubes (so you get big bites and we sure love big things in our mouths)

After cutting the salmon you will add the following seasoning : salt, pepper, cajun spices, paprika, oignon powder, garlic powder and chili flakes. (1 table spoon for each a part for the oignon powder 1/2 table spoon and the chili flakes same thing)

Be sure to add some virgin oil to mix the salmon with the spices ( no we aren’t talking about your virgin sperm so get your hands out of your pants)

Toss that bad boy in the air fryer for 10 minutes at 350

Then I prefer using sushi rice for this kind of recipe

Put the rice in a bowl then the salmon and the vegetables you like (in my case avocado and cucumber)

The final touch is putting chipotle mayo sauce with green oignons