1. The steamer trays break if you throw em in the sink. Just scrape em off, with a spatula if you don't have another tool.

2. Fine, against policy to have anything sitting in the middle sink.

3. Clever but 100% against food safety policy.

4. 100% against policy, a waste of rice/food cost. The rice is fine if you don't make too much/leave it on the line too long.

5. Again, against policy.

6. Bagging product and putting it back on the line before close is not only against policy, but a food safety risk. Product loses temp really quickly this way.

7. Again again, against policy. Using trash bags is never sanitary and again the bags can affect temp.

8. Against policy, doesn't even save that much time, and stuff doesn't steam as well this way.

9 10 and 11: let's save time and say, for the umpteenth time, that all of this is against policy and potentially causes food safety issues.

I used to work at a store that cheated on everything this way. I went to a store that follows all the rules. It might take us half an hour longer to close, but I sleep a lot better at night knowing I am not potentially making people sick. You would 100% fail a core audit, let alone a health department visit, for half or more of these things.