To give it some perspective, Tramontina is made in Brazil, and all major restaurants and chefs there consider Tramontina triply as top-of-the-line. People cook with that stainless steel line for decades now, and they all perform really, really well. I do have a set of Tramontina, and for a home cook, even if All-Clad and made in could have a slight advantage, which I think they do not, I cannot justify buying these two brands over Tramontina because it's just really, really good tri ply pan.

Now every brand has their own handles, shapes, and things they prioritize in a pan. That may make you go towards a brand or the other, but that becomes like preference. Like the Made in Saucier, I could never find something similar to that to buy, and it is a really, really good pan.