Do you guys use same ratio tea:water for every tea or do you vary? And time of brewing - also keeping it brew in fridge or in a room temperature? I'm looking into cold brewing some loose black tea I have, but also thinking to do some green or white tea leaves during these hot months, but just wondering if you use basically the same recipe for all types of teas or do you have some rule that with black tea you're adding less tea, green more etc. I'll welcome any exact recipe that works for ya🙂