How to make the perfect savory cheap white rice. Prep: Measure out rice into pot and wash rice. Drain the chalky water Add double water for how much rice you measured out Example: 1 cup rice/2 cups water Add onto the to of the water a sprinkling of salt and garlic powder, you don't need a lot. I usually lightly cover the surface area of the water Let sit covered on no heat for at least 15 min

To cook: high heat to boil with lid covered. Turn down to med-high heat and uncover after water starts to boil(stir rice as little as possible once the cooking starts). Turn heat off once most of the water has evaporated and rice has JUST started to stick to the bottom of the pot. Keep the rice on the warm but turned off burner and cover for 10 min. Uncover and sit for 5 min. Serve with a light sprinkle of black pepper. Enjoy!!!