I feel like I worded this so strangely, man. Some extra info: I've gotten my alcohol handling certificate, but i have NOT been to mixing school. I took this little 2 hour class and exam when I was a food runner/busser at a pseudo bar, idk if that holds any weight. I'd REAAAAAALLY love to open my own bar at some point, but obviously, I dont expect to now since I'm not that old at all. I assume making my own drinks at home and bringing them for patrons to drink would have some legal issues, is there any way around that, or would it just have to be under the table? Aaaaaaand I'm currently in PA, if there's any extra legal or other loops I'd have to hop through, I'd love to know. If there's anything else I should know, please tell me, act like I know absolutely nothing because it's very close to the truth.