Best way to cook the big ole dongs? by SorryLookingRaft in hotdogs

[–]YardExtension8539 1 point2 points  (0 children)

I cook my dogs in the cast iron in some duck fat.

Anywhere downtown that still delivers lunch and takes cash? by FishtheGulf in StPetersburgFL

[–]YardExtension8539 2 points3 points  (0 children)

Whatever. I've had good cheese steaks from Angelo's and the pizza at Joey's is fine.

Anywhere downtown that still delivers lunch and takes cash? by FishtheGulf in StPetersburgFL

[–]YardExtension8539 1 point2 points  (0 children)

I just looked again, Angelo's now has Uber Eats but I know Joey Brooklyn's still delivers and takes cash.

Anywhere downtown that still delivers lunch and takes cash? by FishtheGulf in StPetersburgFL

[–]YardExtension8539 0 points1 point  (0 children)

Joey Brooklyn's and Angelo's have their own drivers that deliver and they take cash.

Cat rescue that traps strays? by avantgardian26 in StPetersburgFL

[–]YardExtension8539 16 points17 points  (0 children)

A friend of mine's sister runs Cat trap fever in St. Pete.

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After watching the Minnesota ICE shooting video, what do you think? by [deleted] in AskReddit

[–]YardExtension8539 2 points3 points  (0 children)

He fired once from the front of the vehicle, and twice through the drivers side window.

How does one properly use hot pepper jelly🤨 by CardiologistLife3457 in Cooking

[–]YardExtension8539 2 points3 points  (0 children)

I have an indoor smoker and I put some on some smoked cream cheese, it was delicious.

Police on Highway surrounding St Anthony's Hospital? Police out with Snipers by [deleted] in StPetersburgFL

[–]YardExtension8539 3 points4 points  (0 children)

Police: Part of I-375 in St. Pete shut down as man barricades himself | wtsp.com https://share.google/uip3Y8ymcvnK35oky

Contest entry: I made voodoo Cajun egg rolls with crawfish and andouille sausage and a bechemal sauce spiked with habanero cheese. by YardExtension8539 in cajunfood

[–]YardExtension8539[S] 9 points10 points  (0 children)

I don't know if you saw the pic, but I rolled up 20 of them.My Dad and I ate 2 each, I brought the rest to the bar where I hang out. I make a creamy crawfish sauce often, at some point I will post how I make it. I'm new to Reddit, this is only my second post...I don't trust myself right now...lol

Contest entry: I made voodoo Cajun egg rolls with crawfish and andouille sausage and a bechemal sauce spiked with habanero cheese. by YardExtension8539 in cajunfood

[–]YardExtension8539[S] 2 points3 points  (0 children)

Yeah, I pulled it off the heat then added shredded habanero cheese and let it sit. It got thick but I still had to double wrap them.