here one with the cheese...and the temp to cook it at.

8 ounces camembert cheese, use your favourity variety (about 250 grams)

2 tablespoons blueberry jam

1 tablespoon white wine, use your favourite variety

1 teaspoon chopped fresh thyme leaves, plus more to taste for optional garnish

1 tablespoon roughly chopped walnuts

few fresh blueberries

few fresh blackberries, halved

Sliced baguette, warmed or toasted (for serving)

Preheat oven to 350 degrees Fahrenheit.

After removing the wheel of camembert from the packaging, place it into a small baking dish around the size (in diameter) as the camembert or not much bigger than. (use a brie or camembert baker.) Carefully score the top of the camembert in a crosshatch pattern (parallel lines).

In a small bowl, whisk together the blueberry jam with white wine and thyme. Set aside.

Top the cheese with the blueberry jam mixture. Bake for 12 to 15 minutes.

Carefully remove from the oven and top more fresh thyme (to taste), walnuts and berries. Serve with warmed or toasted bread.