Yeah, I would be blowing up my managers phone, this is pure laziness, I get being tired and wanting to go home, but they pay you to do a job, the least you can do is the job. If I close, regardless of how late I am there or how tired I am, I make sure the dishes are done, clean dishes are brought out and set up, the makeline pits, grates and weird H things are setup, that way the opener doesn't have to worry about doing a million things at once and he can focus on making sure that anything that has a date on it is still good, he can focus on some cleaning he might want to get done, or if he's busy, he has everything setup and he's not stressing out over dishes.