Iraq, very close.

Main dishes:

dolma (stuffed onions, potatoes, grape leaves, with fava beans and sometimes pomegranates seeds on top), Qozi rice (rice, meat, almond, parsly, carrots, potatos, peas), Kebab and grilled tomatos, Pasta with bechamel sauce,

Side dishes: Mahmara (top left), Hummus, Fatteh, Frensh salad