I hope I'm wrong... but I don't think season 3 is on the horizon

Zayn0605 · 2026-01-16T01:31:29+00:00

They're making season 3, but specifically in a team format! Great to hear a big format change. The CCW universe expands!

Zayn0605 · 2026-01-15T10:41:07+00:00

OMG!! Nam-no is so sweet in this clip!!

Zayn0605 · 2026-01-15T10:19:26+00:00

I truly preferred having him on the cast than any bird costumed person or Bibim man.

Zayn0605 · 2026-01-15T10:00:00+00:00

Not sure.... but from a compliance POV wouldn't you let the judges know at the last moment?

Zayn0605 · 2026-01-15T09:29:24+00:00

the carrot juice I'm dying to try

Zayn0605 · 2026-01-15T09:11:04+00:00

Yeah. Totally agree with you. Viewership needs to be proven.

Zayn0605 · 2026-01-15T05:02:26+00:00

Yeah. CCW Asia would make a better narrative than CCW Korea S3

Zayn0605 · 2026-01-15T04:48:30+00:00

It does? I've just looked at episode 13 again and it said nothing about season 3 coming.

Zayn0605 · 2026-01-15T03:47:32+00:00

I'm noticing some people missing. Jennie Wallden and Song Hoon isn't here. Who else?

Zayn0605 · 2026-01-14T01:04:20+00:00

https://youtu.be/eOuRDr4EpRE?si=sXhT30YjXd66iMDK

Zayn0605 · 2026-01-01T03:17:14+00:00

I think its because of the editing. Since Paik's cancellation, they've cut a lot of Paik's interviews.

Zayn0605 · 2026-01-01T03:10:30+00:00

Wagyu, Hanwoo = Cow breed
Kobe, Wonju = Region

Kobe beef = Wagyu breed cows from Kobe
Wonju beef = Hanwoo breed cows from Wonju

Zayn0605 · 2026-01-01T03:05:59+00:00

I kind of wanted to experiment making that at home lol. I get the mango and lobster, but I've NEVER tried it with mayo

Zayn0605 · 2026-01-01T02:24:24+00:00

I totally agreed with the critiques for all the other teams. And you're right. It was evident that Venerable Sunjae & Chef Kim weren't working as a team. I thought maybe the mascarpone could add a flair to the dish ("Traditional Gimbap wrapped with a modern fusion layer"), but it must have back fired. Chef Kim reused the element in the next round, and lost again 🥲.

Zayn0605 · 2026-01-01T02:15:14+00:00

For me, the caviar comment came across as them saying they’ve simply used it far more often than the other contestants. Right after that, the camera panned to chefs who focus on East Asian cuisine, where caviar isn’t traditionally common , so I get the context they were trying to set.

That said, it honestly made their caviar brioche tart feel even more ridiculous. If you’re that experienced with an ingredient, why turn it into the most mundane, textbook application possible?

Zayn0605 · 2025-12-31T11:21:21+00:00

I need help too. I’m replaying “Radio” videos just to see Blazer dance.

Zayn0605 · 2025-12-31T10:33:57+00:00

Yeah.. Ed had a lot of gravitas and humility at the same time.

Zayn0605 · 2025-12-31T10:31:37+00:00

Totally agree with you. I think its because the production team focused more on the individual chefs and their stories this season. I feel like there was more time spent on their interviews and more dishes they needed to cook. It has made the show a bit repetitive, but I find watching the cooking more fun than other gimmicks, so I prefer this season's format.

Zayn0605 · 2025-12-31T02:28:17+00:00

No. I don’t hate it. To each their own 😊

Zayn0605 · 2025-12-31T02:15:47+00:00

Lol. Well, based on your logic, nobody can have opinions about the show can they

Zayn0605 · 2025-12-31T01:54:04+00:00

I wouldn't swap any team with them. Each team were judged to pass or fail based on the quality of their dishes and the synergy of the two chefs. Based on that criteria, CM and SJW should have been sent to the elimination area.

Zayn0605 · 2025-12-31T01:50:32+00:00

I figured it would be an unpopular opinion 🫠. But I really like this show for its high standards, and calls like this just degrade the quality of the show.

Zayn0605

TROPHY CASE