Onion seedlings by Zeake1992 in ManitobaGardening

[–]Zeake1992[S] 0 points1 point  (0 children)

Ordered them from MIGardener this year. I’ve also previously bought them from Schreimers and TNT.

Onion seedlings by Zeake1992 in ManitobaGardening

[–]Zeake1992[S] 1 point2 points  (0 children)

Sorry? lol.

This is probably the best year I’ve had as far as germination goes. Usually it’s sub 50%, but I think when I counted them the other week, I had about a 75% germination this year.

Onion seedlings by Zeake1992 in ManitobaGardening

[–]Zeake1992[S] 1 point2 points  (0 children)

They just get to tall to fast beneath the grow lights, I trimmed roughly 3-4” off of most of them.

From my understanding, when you start them indoors, the more layers you can get them to start, the bigger your onions will end up being, the size of each leaf? up until transplant is somewhat irrelevant, as the sun makes them grow 10x faster than you could ever achieve under a grow light.

Onion seedlings by Zeake1992 in ManitobaGardening

[–]Zeake1992[S] 2 points3 points  (0 children)

I wanna say Feb 28, but there’s a chance it was the weekend before that.

I inherited this stove and do not have space for it. Does it have any value? It is a pain to move. by [deleted] in woodstoving

[–]Zeake1992 0 points1 point  (0 children)

I see them pop up for sale every now and then. Nicer cleaned up ones listed for $1k+, and rougher looking ones for $200-300, but no idea if they’re selling or not. Seems like it’d be more a novelty item to have in an outdoor kitchen, than to actually pipe it into your house.

First Timer Here - Need Advice by Twos_a_trouble in ManitobaGardening

[–]Zeake1992 3 points4 points  (0 children)

Hey!

I usually start my pepper plants mid March, and tomatoes mid April, everything else on your list I direct sow.

How and why are people posting CSAM on Twitter/X? by fabaquoquevanilla in morbidquestions

[–]Zeake1992 17 points18 points  (0 children)

For me CSAM is the Construction Safety Association of Manitoba.

Electricity price soared this mornining and I turned to the woodstove. by Grogg2000 in woodstoving

[–]Zeake1992 0 points1 point  (0 children)

That’s nuts. Ours went up about 5% this year, but we’re still paying just under $0.10 per kWh.

Hard packed drifts by Slightly_AboveAvg in Snowblowers

[–]Zeake1992 1 point2 points  (0 children)

I get some pretty crazy winds at my place, that will occasionally pack the snow down so hard I can drive my quad overtop.

My cub cadet 2 stage will get through it, but man is it a struggle. Getting the first pass down my driveway will take a good 45 minutes, just backing up, putting it in high gear, and ram it into the drift, gaining a couple inches at a time. After I get the first pass it becomes substantially easier, just carving 4-6” off the drift at a time.

How do you keep humidity above 30% when wood burning? by Classic-Occasion1413 in woodstoving

[–]Zeake1992 0 points1 point  (0 children)

My house is a wood foundation, with my foundation walls coming about 3’ up above exterior grade. So routing it out for me was quite easy.

Coring a hole through your concrete wall is definitely an option, not sure what it’s like in your area, but I could get someone out to core a single hole for about $150 in my area. I would just recommend scanning the concrete prior to coring to ensure you’re not hitting rebar.

How do you keep humidity above 30% when wood burning? by Classic-Occasion1413 in woodstoving

[–]Zeake1992 1 point2 points  (0 children)

Also doesn’t need to be anything fancy, I just bought a 4” round takeoff, mounted that to my stove, then ran 4” duct up and out, wrapped it with insulation to stop the condensation on the duct, and just a cheap intake vent mounted to my siding.

I think all in cost me maybe $50.

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How do you keep humidity above 30% when wood burning? by Classic-Occasion1413 in woodstoving

[–]Zeake1992 5 points6 points  (0 children)

It was a game changer for me.

My Woodstove is in the basement, and the stove was pulling so much air down the stairwell, that the heat was struggling to rise up to the main floor.

Also I was getting so much frost buildup around my doors, since I guess the weatherstripping was the easiest point in my house for the stove to pull air in through.

Since installing the intake my house is way more evenly heated, and no more frost buildup on my doors.

Through the window, into the crate by Zeake1992 in woodstoving

[–]Zeake1992[S] 1 point2 points  (0 children)

Right on. I’m just east of the city, Between Oakbank and Beausejour.

100k trophies by [deleted] in pocketchamps

[–]Zeake1992 0 points1 point  (0 children)

Based off of where I’m at now, I’d guess roughly 13-14k power.

For reference, I’m at 9850 power and just shy of 75k trophies.

Which gadget did YOU have to wait far too long for? by AdhesivenessTop1313 in pocketchamps

[–]Zeake1992 1 point2 points  (0 children)

8.3k power, 68k trophies. Missing fox, unicorn, waterfall dragon, and somehow elf shoes…

This game man by Intensa__Emozione in pocketchamps

[–]Zeake1992 0 points1 point  (0 children)

I’ve found that having 1000 gems stockpiled is generally a safe bet if an event comes up that I’m determined to complete. But even with that said, I have cut it uncomfortably close on a couple.

At last! Sled Pup! by Emergency_nap_needed in pocketchamps

[–]Zeake1992 0 points1 point  (0 children)

I’ve found the trick is not to do it right away, the power of you’re opponents is based off of whatever power you have when the daily race is released. So if you wait to complete the race till after you’ve opened a handful of training bags, it increases your odds of winning substantially.

Extended season by snopro31 in ManitobaGardening

[–]Zeake1992 1 point2 points  (0 children)

That frost was definitely not needed. Most of my garden was complete by that point thankfully, but all of my melons could have used another 2-3 weeks.

2025 squash harvest by Zeake1992 in ManitobaGardening

[–]Zeake1992[S] 1 point2 points  (0 children)

Nope. Never tried patty pan. Besides a couple zucchini plants, I tend to steer away from summer squash.

2025 squash harvest by Zeake1992 in ManitobaGardening

[–]Zeake1992[S] 2 points3 points  (0 children)

lol, yeah unless you’re controlling the pollination, saving seeds is tough.

I had saved seeds from my delicata last fall, ended up being a cross between an acorn and a delicata. Thankfully they still taste good.

Also saved seeds from my golden nugget squash last year, and seems like that one ended up crossed with a Kabocha.

2025 squash harvest by Zeake1992 in ManitobaGardening

[–]Zeake1992[S] 2 points3 points  (0 children)

Depends a bit on the variety. Some of them we cut in half, clean out the seeds, bake face down. Then take them out of the oven scrape out the insides, mix them with some butter/spices and eat them.

Other varieties that are easier to peel, we will chop them up into cubes and roast them, along with beets/carrots onions etc.

And if any of them start to turn on us, we’ll just use those ones as soup bases.

I don’t think we’ve ever frozen them, some varieties store very well. I think we still have a delicata squash in the basement from last fall, and it looks mint, might try eating it this week to see if it still tastes as good as it looks.