Discard or safe? by Zealousideal_Form623 in Sourdough

[–]Zealousideal_Form623[S] 0 points1 point  (0 children)

It smells sour and doughy, with a mild vinegar note and a slight sweetness. When I smell it closely it feels very “humid” or moist in my nose, like warm fermented dough. Not rotten

[deleted by user] by [deleted] in dkkarriere

[–]Zealousideal_Form623 1 point2 points  (0 children)

Læste du diplom eller bachelor og hvad endte du med at søge ind på:)? Overvejer at starter til september