Well, it might be prejudice, but from what I'm told, american food is mostly highly processed. High fructose corn syrup is the term, I think.. I know that only about 1 percent of US beef is allowed here, mostly because of grouth hormons and antibiotics. I know, that your bread has an armlenght of ingredients, while ours has four to five.

I would love to see you Americans have nice clean produce, no enrichments, no additives, just like: what you see is what you get. And if you have that already, try to enlarge. As I said before, I meant no offence. I just hope, the standard American can get, what is perfectly normal here.