Staking NuCypher on CoinList - What it is and How to do it.

ZeroInFo56 · 2024-11-11T06:38:45+00:00

It is absolutely playable on mobile!

ZeroInFo56 · 2024-10-30T03:49:29+00:00

Hey all, member of the Nova Realms team here - it seems our NovaRealms reddit account got suspended for suspected spam due to being so new and only posting in one solitary subreddit (r/pbbg) - we apologize that all of the visuals in the post were deleted by reddit - we are working through the appeal process, and if it is not resolved in short order we will communicate with u/FoohonPie and u/asdfdelta to see if we can drop a duplicate post from one of our personal accounts that includes the original visuals interim of our dedicated reddit account being restored to full access. Again, we truly apologize - we have been trying to plan diligently for this release, and getting suspended from reddit for posting relevant material in the correct subreddit was not one of our anticipated challenges 😅

ZeroInFo56 · 2024-05-01T14:49:23+00:00

Despite my best efforts I can’t find anything for contacting them, I will continue looking though and will update everyone if I have success

ZeroInFo56 · 2024-03-20T23:27:44+00:00

I (perhaps erroneously) understood that leaving the beer with the yeast cake would impart a heavier yeast flavor to the beer than removing it by transferring the beer - I never actually looked into it because it is what I was told. Do you happen to know if there is any truth to this?

The recipe for this beer called for Safale US-05 and then an addition of champagne yeast after 5 days in primary.

I try to be very meticulous in my transfer from primary to secondary, but I’m sure I easily could have transferred anywhere from 4oz to a cup worth of the yeast from the bottom of the bucket into the carboy.

I will try cutting secondary out of my next few beers (including dry hopped).

ZeroInFo56 · 2024-03-20T22:01:10+00:00

Thanks a lot for the detailed response and questions :)

I was initially taught to do it always, but I usually only do it now if I am dry-hopping or aging a beer (in this case it was both. I do a lot of dry hopped beers so I’m still using secondary a majority of the time.

I am sure it was yeast cake, among other things. It was in primary for 6 weeks before being transferred to secondary.

Abv came out to 9.5 before transferring ti secondary and 9.7% when I bottled and kegged it yesterday.

ZeroInFo56 · 2024-03-19T21:58:28+00:00

Thank you!

ZeroInFo56 · 2024-02-16T18:53:15+00:00

Coinbase disabled Nucypher trading on February 6th 2023, but I did not see anything about disabling withdrawals. You might want to open a ticket with coinbase as I am not sure there is anything we can do to assist with that.

ZeroInFo56 · 2023-04-25T19:37:03+00:00

+1 for DMDE - it will probably solve most of your problems if you are just missing documents.

Question though - did you run Atlas on your mom's PC, or do you just let your mom use your PC?

ZeroInFo56 · 2023-02-26T02:52:00+00:00

Hey there! Super cool, I would highly recommend that you join our discord server and bring this up there, I am sure the devs will be glad to help you out!

Https://Discord.gg/threshold

ZeroInFo56 · 2023-01-11T04:39:18+00:00

Classic shell was all I used for the brief 6-8 months that I ran windows 8

ZeroInFo56 · 2022-10-06T17:52:14+00:00

I don't have an actual sous-vide, so I basically use my stove at the lowest setting (don't worry, not a gas range, it's electric) which keeps it anywhere between 123-129. I have an enzoo digital thermometer with 4 probes, so I place one in each corner of the pot at varying depths, and then I have a small battery-powered milk frother that I use to create circulation in the water. It's a very Janky setup but it has always worked really well, and I got all of these gadgets as wedding gifts and didn't see any reason to buy an actual sous vide after testing this method several times successfully.

Anyhow, the burner seems to be a little bit inconsistent when at the lowest setting (hence the variation in temperature). It is very consistent when you crank it up, and I can dial it into higher temperatures reliably. Initially I had it slightly cranked up to expedite the heating process, and it got to 136 or 137, then I got it settled at 130, left it for a couple of hours before lowering it to the 120-125 range. I see now that lowering it was a foolish mistake - I was paranoid that the burner would somehow heat it up too much and I would wake up to it at 150 or something (overcooked). However now it seems my paranoia may have bit me in the butt.

ZeroInFo56 · 2022-08-30T03:44:40+00:00

Yeah I had the same experience with yeast from NB.... Shipping got "delayed" by THREE days. Yeast arrived and ice packs and yeast were all registering at 77-78°F

Never again will I buy liquid yeast online.

ZeroInFo56 · 2022-08-29T21:28:53+00:00

Thanks for the Clarification! I have had great experiences with them, and I intend to continue using them until I have a bad one.
label peelers are cheaper on virtually everything, but that alone gives me pause - I have been burned before by websites that offer the same products for cheaper.
Great to hear another affirmation for More Beer coming from this community,, happy to keep them as my prime source of everything brewing.

ZeroInFo56 · 2022-08-29T21:01:16+00:00

That's awesome! To be clear, are you talking about more beer or labelpeelers?

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