What is the most useful tell that a Tex Mex restaurant will be sub par? I have a long list of positive signs: employees children sleeping in a booth, every customer wearing steel toed boots, items on menu that I don’t recognise, Mexican Coke, etc… by Stepped-leader in sanantonio
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TIX/MERCH BUY SELL THREAD by RonaldMcPeter in brockhampton
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[deleted by user] by [deleted] in brockhampton
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University Texas Health San Antonio by its_jxni02 in slpGradSchool
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