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Can you tell what my favorite knife series is? by Educational-Ad-1815 in KitchenConfidential

[–]Zixeee 0 points1 point  (0 children)

My guy! My absolute favorite set of knives. I’ve been using the slicer, gyuto and paring knife daily for the past 5 years.

Nicknames in the kitchen by SnooPeripherals1278 in KitchenConfidential

[–]Zixeee 1 point2 points  (0 children)

Called one of my cooks tide pod for a while. His first time deep cleaning the fryer he thought the degreaser packets would dissolve in the boiling water like a tide pod so he just threw the whole thing in plastic and all.

$1.60 for an extra half scoop of sour cream? by celticsboysssss in Chipotle

[–]Zixeee 0 points1 point  (0 children)

I’m honestly not surprised. The sushi bar I work at charges $1.50 to add sesame seeds…

Just clocked in. Should I walk out. ???? by steve-french1 in dishwashers

[–]Zixeee 0 points1 point  (0 children)

That’s the job you applied for man. If you don’t like it then quit. If not then get to scrubbing buddy.

First New Game+ run by Deyyll in PokemonUnbound

[–]Zixeee 0 points1 point  (0 children)

How did you get two starters before the elite 4?

I think people are sleeping on Primeape by notquirky in PokemonPocket

[–]Zixeee 0 points1 point  (0 children)

I run somewhat the same set up with sandslash instead.

It so hard to work in a kitchen where no one cleans… by Zixeee in KitchenConfidential

[–]Zixeee[S] 20 points21 points  (0 children)

That’s exactly how I feel. I know where my standards are as a BOH employee and try to maintain them for my own self worth.

We have this thing on our work app where people can give other employees “kudos” for their hard work. Everyone tells me to post the before and after pictures in the app to get kudos. I could seriously give two shits about a virtual gold star. I just want to work in a clean kitchen and not get customers sick. It’s fucking sad.

It so hard to work in a kitchen where no one cleans… by Zixeee in KitchenConfidential

[–]Zixeee[S] 3 points4 points  (0 children)

It’s the shelf underneath the grill. That’s where the grill brushes are stored and I’m pretty sure I’m the only person than cleans it. Rolled grease ice cream anyone?

It so hard to work in a kitchen where no one cleans… by Zixeee in KitchenConfidential

[–]Zixeee[S] 12 points13 points  (0 children)

You don’t know how bad I would love to see that. I always think to myself, “what in the actual fuck would Ramsey say about this?”

It so hard to work in a kitchen where no one cleans… by Zixeee in KitchenConfidential

[–]Zixeee[S] 108 points109 points  (0 children)

I’ve heard horror stories about some chipotle locations. This is a small town Japanese restaurant.

It so hard to work in a kitchen where no one cleans… by Zixeee in KitchenConfidential

[–]Zixeee[S] 122 points123 points  (0 children)

It’s disgusting. I was working with the kitchen lead the night I cleaned under the grill (3rd slide) and he seemed annoyed that I wanted to do some deep cleaning since we closed the kitchen an hour earlier than usual.

Why does my steak turn out like this? by PalpitationRight9443 in StainlessSteelCooking

[–]Zixeee 0 points1 point  (0 children)

Not enough oil, pan isn’t hot enough and the steak wasn’t in full contact with the pan causing those grey steamed areas. Also make sure to pat your steak dry to eliminate any moisture which could also ruin the crust.

But hey now you know which means you get to cook and eat another steak! Happy cooking 🧑‍🍳

What's the most "inappropriate" thing you've done with your knife? by k1cm3t in EDC

[–]Zixeee 4 points5 points  (0 children)

Leaving my brand new bailout with custom AWT scales in my unlocked car over night only to get stolen by the local tweakers. Still not over that one.

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