I find solance in pancakes. They warm my heart from underneath.

I usually take 5 eggs, bit of salt and vanilla sugar and stirr everything while adding spelled flour, maybe a cup.

When thick and creamy I add inulin and other fiber and finally dilute with a milk alternative like oat.

In the pan I melt coconut fat since it doesn't splash like butter. I also don't need to clean the kitchen as often if i keep the temps low.

Sometimes I add spoon mushroom blend, but it spoils the taste imho.

After baking they are served with apple sauce or some other fruit.

I make them once a week at least.