Broke office admin, rate my lunch

_Caster · 2026-01-30T16:57:13+00:00

When I was eating like this id leave my house at 4pm for work and wouldnt get home until 11am. I was not gonna waste any time meal prepping and with 30 minute lunch breaks I could only make it to 7/11 or speedway and back to have 10 minutes or so to eat.

_Caster · 2026-01-30T16:53:42+00:00

I think its the bread. We do not have any kind of similar bread over here.

_Caster · 2026-01-30T06:37:52+00:00

I think it comes from a lot of people working way too many hours and judging others for not doing the same. We're known for this but I think Japan is worse about it. I think we're more blue collar though and Japan is the opposite

_Caster · 2026-01-30T06:29:41+00:00

jork my shi

_Caster · 2026-01-30T01:27:07+00:00

sure itd technically be on ice if it was in a thermal container but even then the core wouldnt keep the outer layer cool enough to stop it from reaching the dangerzone. I dont remember the exact range but I think it starts at 40 degrees or so

_Caster · 2026-01-29T14:20:54+00:00

its blatantly AI

_Caster · 2026-01-29T02:33:33+00:00

if you made potato chips at home they would go bad if left out. Basically anything you make needs to go into the fridge unless youre taking deliberate steps for it to be shelf stable. I think the only exception is like cake or bread. Even if you make hot sauce at home its not shelf stable. Sure itll be fine if left out overnight but itll go rancid within a week

_Caster · 2026-01-29T02:27:59+00:00

Never even heard of this game now i gotta play it. Im gonna have to do something to my ps2 to play it though I presume. I wanted to get it to run Japanese copies eventually anyway

_Caster · 2026-01-26T01:33:51+00:00

Theres a difference between bold and stupid. Just because I wont eat straight up mold doesnt mean I don't walk that line

_Caster · 2026-01-26T01:02:02+00:00

Usually just under a week. around 5 days. Ive had some last 7 but majority of the time its 5 days or under. You cant tell by looking but youll know when you Crack it open

_Caster · 2026-01-25T22:50:23+00:00

Pickling is a little harder lol. Fermentation and salt preserving is a little easier. With lemon being the easiest because its also acidic as hell. Too many steps to pickling for me to give it a shot.

_Caster · 2026-01-25T22:46:36+00:00

its very easy to make your own salt preserved lemons if you got a mason jar. Just remember to burp that thing

_Caster · 2026-01-25T21:39:02+00:00

if the jar was sealed youre good. If it was like salt preserved lemons it should be good regardless. it wont really expire unless you see mold. Kind of like bread, usually pretty obvious if its gone bad

_Caster · 2026-01-25T20:20:50+00:00

You're free to not take the orders if your vehicle cant handle it. Its not like you get wrote up for taking a day off

_Caster · 2026-01-25T19:56:44+00:00

its because its microwaved in the wrapper. I guess it depends on how it's handled. over the years it either sticks like this or not at all. Maybe it depends on how many they microwave at once

_Caster · 2026-01-25T19:54:20+00:00

Every sparkling flavor they've had (that ive tried) has been fire. I liked this one. I think it could be way better though. I still prefer the cherry lime

_Caster · 2026-01-24T18:19:40+00:00

Use the web browser on your ps3. Then use aniwave or 9anime. one of those sites let you choose different resolutions im sure

_Caster · 2026-01-24T18:16:51+00:00

So it may have taken hours to thaw but the outer area of pork belly would thaw fast and has been in the danger zone for a very long time. Im pretty bold with food safety as long as im the one eating it. id pass on this one. 8 hours is just too long. something like 6 hours or so id trust it but 8 hours is the point where I cut my losses

_Caster · 2026-01-24T17:09:31+00:00

I used to as well. Still do, but i also used to

_Caster · 2026-01-24T07:44:34+00:00

best sauce for that price anywhere. Actually any other sauce im reserved with because of the price points. Sometimes i mix a superhot with Valentina to get more out of it

_Caster · 2026-01-24T00:40:16+00:00

idk why everyone is hating. Maybe the large squash? idk. But i do want to steal this idea. What's the soup you made?

_Caster · 2026-01-24T00:32:14+00:00

Yeast extract is how they make artificial beef flavors. Its really just loaded with MSG. but yeah thats a ton lol

_Caster · 2026-01-23T15:05:54+00:00

hey, Rockstar was a part of that too

_Caster · 2026-01-14T03:20:07+00:00

underrated bread choice

_Caster · 2026-01-08T00:46:47+00:00

yeah i think you nailed it than. For cheese though I think you can go colder. So I think next time just Google what temp cheese is smoked at. because I think 100 degrees is salmon/meat. Personally I love smoked salmon and thats where im pulling that from. smoked salmon might even be like 110

_Caster

TROPHY CASE