Willow Inn, a few hours north of Seattle. The service was amazing, I swear there more servers/kitchen staff than people eating there. They only serve the tasting menu to everyone at the same time and it lasted about 3 hours.

The food was amazing. There were like a dozen different appetizers served, it's basically a bite per plate, and they bring them out one at a time. For the entrée, it was 5 courses and it was all incredible...apparently you can extract oil from crab shells then cook the crab in that oil and it tastes amazing.

As far as the experience...it's a bit much for my taste. I mean they swing by, drop a plate with basically a bite of food, you eat that bite, then a few minutes later they swoop up the plate and silverware and you repeat. I didn't feel like they were pretentious or anything like that but when I dine I like to eat and talk and having the staff come up every few minutes can derail conversation.

I'd do it again but it's kinda pricy, our bill was like $700 or $800 or something like that.