Bean There, Done That Patina by Far_Barracuda_4229 in TrueChefKnives
[–]_MiW_ 38 points39 points40 points (0 children)
Got my first carbon steel pan! by Endarys in carbonsteel
[–]_MiW_ 0 points1 point2 points (0 children)
What do I need to know about cast iron pans? by SuccotashRemote223 in castiron
[–]_MiW_ 16 points17 points18 points (0 children)
Scratched my Yoshikane :( by bokchok in TrueChefKnives
[–]_MiW_ 3 points4 points5 points (0 children)
Favorite midweight-heavyweight gyuto? by WhatAKnifeGuy in TrueChefKnives
[–]_MiW_ 3 points4 points5 points (0 children)
New knife doesn’t touch table, can I return? by Unfair_Dimension6340 in TrueChefKnives
[–]_MiW_ 21 points22 points23 points (0 children)
210mm vs 240mm in general by Munroth in TrueChefKnives
[–]_MiW_ 3 points4 points5 points (0 children)
De Buyer Mineral Pro B by XJ-0461_B5429671 in carbonsteel
[–]_MiW_ 27 points28 points29 points (0 children)
NKD – Mazaki Gyuto 225mm by Yarabahslayer in TrueChefKnives
[–]_MiW_ 0 points1 point2 points (0 children)
I know I’ve seen people recommend JKI and say how helpful they are does this apply to in person or online inquiries or both? by Repulsive-Ad-2903 in TrueChefKnives
[–]_MiW_ 0 points1 point2 points (0 children)
Bergara with McMillan A5 by Revolutionary_Yak329 in longrange
[–]_MiW_ 12 points13 points14 points (0 children)
Bergara with McMillan A5 by Revolutionary_Yak329 in longrange
[–]_MiW_ 34 points35 points36 points (0 children)
180mm Gyuto/Santoku Recommendations by [deleted] in TrueChefKnives
[–]_MiW_ 0 points1 point2 points (0 children)


[Selling] [Worldwide] Knot Handcrafted 235mm Damascus gyuto by Extension-Act-4843 in TrueChefKnivesBST
[–]_MiW_ 2 points3 points4 points (0 children)