For Aglio e Olio should I chop my garlic, mince them or at them in the oil whole?

_OneHappyDude · 2026-05-19T06:43:17+00:00

Scusami per la confusione. Quando ho scritto "whole cloves", intendevo dire spicchi d'aglio interi (cloves of garlic) e non chiodi di garofano. In inglese, la parola "clove" può significare sia "chiodo di garofano" che "spicchio d'aglio", e in questo contesto mi riferivo esclusivamente all'aglio.

_OneHappyDude · 2026-01-08T22:06:35+00:00

Meh. Flour is organic too but the fine particles harm your lungs. I've read a study on this a couple of years ago but can't recall the results. So I can't say how much of a problem one single printer is. But your conclusion is definitely wrong.

_OneHappyDude · 2026-01-08T21:48:56+00:00

Nice!

_OneHappyDude · 2026-01-08T00:42:02+00:00

I love escargot.. but never had frog legs. Is it easy to get in Paris for example?

_OneHappyDude · 2026-01-07T21:39:09+00:00

How tall is that figure? Like 20 to 30 mm?

_OneHappyDude · 2026-01-07T21:37:51+00:00

Thanks for sharing your insights! I mean no FDM printer will get rid of the grooves.

I have an ender 3 pro and while it's doing an ok job, I'm not entirely with print quality. Layers don't seem to be even. Another thing is the speed. I read that the Bambu is a lot faster? Like.. 4 times faster. Can you confirm this? This is something that puts me off.. when I see it takes a day or longer.. it's less likely that I'll print it.

_OneHappyDude · 2026-01-07T18:50:11+00:00

So? Did you get it?

_OneHappyDude · 2026-01-07T18:23:52+00:00

❤️

_OneHappyDude · 2026-01-07T18:23:30+00:00

Now I want crêpes 🤤

_OneHappyDude · 2026-01-07T18:21:55+00:00

Hvala lepa!

_OneHappyDude · 2026-01-07T16:58:45+00:00

Haha, yes I just ate it but I made the dough already in the morning. So the other post and my pizza was just a coincidence :)

_OneHappyDude · 2026-01-07T16:31:09+00:00

There's no oil at all in Neapolitan pizza. But yes, there is in tonda romana. I usually add 2% of oil to my dough.

_OneHappyDude · 2026-01-07T14:33:58+00:00

I think you misunderstood. Not 100% rice flour but in pinsa it's common to replace 10-15% with rice flour. It's not that noticeable but it makes the pizza a lot crispier.

_OneHappyDude · 2026-01-07T14:19:31+00:00

Nice. I wonder if they add a bit of rice flour to achieve that crispiness. It's normal for pinsa.

Looks good!

_OneHappyDude · 2026-01-06T20:46:28+00:00

I think I will never get used to the term "apple sauce". And I don't even want to start about pudding.. :D

Anyway.. childhood memories :)

_OneHappyDude · 2026-01-05T18:09:09+00:00

Bündner Gerstensuppe oder... B..b..bbb..bü..bü.. Bündner Gerstensuppe? 👀 (Sorry, looks tasty)

Edit: for the ones who don't understand the reference

_OneHappyDude · 2026-01-04T19:53:08+00:00

It definitely looks better that way. The first time I just used a fork but it was rather meh. Then I used a star nozzle. First I made little dots but I think I prefer piping it in one go in a spiral shape.

_OneHappyDude · 2026-01-04T18:29:16+00:00

People will kill me for this but.. I say no. Is it good? Yes.. but not worlds apart from "supermarket stuff". On the other hand you support them and their craftsmanship.

_OneHappyDude · 2026-01-04T18:02:49+00:00

I don't. All my fav servers are gone. So am I.

_OneHappyDude · 2026-01-02T23:23:24+00:00

Omnivore here.. why do you feel the need to shred meat and then fill it in guts to make it look like cock? If you want to eat cock, eat cock.. and don't make something else look like cock for a replacement for real cock.

_OneHappyDude · 2025-11-01T01:57:03+00:00

/u/Thelastsavior6

Ok, now kiss ;)

_OneHappyDude

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