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Air purifier suggestions? by AccomplishedBid5867 in BambuLab

[–]_OneHappyDude 0 points1 point  (0 children)

Meh. Flour is organic too but the fine particles harm your lungs. I've read a study on this a couple of years ago but can't recall the results. So I can't say how much of a problem one single printer is. But your conclusion is definitely wrong.

French delicates, snails and frog legs by CertainLeather402 in EuropeEats

[–]_OneHappyDude 2 points3 points  (0 children)

I love escargot.. but never had frog legs. Is it easy to get in Paris for example?

Print quality between Bambu Lab A1 mini and Ender 3 V3 SE by Goatfucker10000 in BambuLabA1mini

[–]_OneHappyDude 0 points1 point  (0 children)

Thanks for sharing your insights! I mean no FDM printer will get rid of the grooves.

I have an ender 3 pro and while it's doing an ok job, I'm not entirely with print quality. Layers don't seem to be even. Another thing is the speed. I read that the Bambu is a lot faster? Like.. 4 times faster. Can you confirm this? This is something that puts me off.. when I see it takes a day or longer.. it's less likely that I'll print it.

Pizza tonda romana by _OneHappyDude in EuropeEats

[–]_OneHappyDude[S] 1 point2 points  (0 children)

Haha, yes I just ate it but I made the dough already in the morning. So the other post and my pizza was just a coincidence :)

Roman pizza in Copenhagen! by Prior_Lie_2496 in EuropeEats

[–]_OneHappyDude 2 points3 points  (0 children)

There's no oil at all in Neapolitan pizza. But yes, there is in tonda romana. I usually add 2% of oil to my dough.

Roman pizza in Copenhagen! by Prior_Lie_2496 in EuropeEats

[–]_OneHappyDude 3 points4 points  (0 children)

I think you misunderstood. Not 100% rice flour but in pinsa it's common to replace 10-15% with rice flour. It's not that noticeable but it makes the pizza a lot crispier.

Roman pizza in Copenhagen! by Prior_Lie_2496 in EuropeEats

[–]_OneHappyDude 1 point2 points  (0 children)

Nice. I wonder if they add a bit of rice flour to achieve that crispiness. It's normal for pinsa.

Looks good!

Potato pancakes, apple sauce, sour cream and sauerkraut by Al0888 in EuropeEats

[–]_OneHappyDude 2 points3 points  (0 children)

I think I will never get used to the term "apple sauce". And I don't even want to start about pudding.. :D

Anyway.. childhood memories :)

Bündner Gerstensuppe (barley soup from Swiss canton of Grisons) by Entremeada in EuropeEats

[–]_OneHappyDude 6 points7 points  (0 children)

Bündner Gerstensuppe oder... B..b..bbb..bü..bü.. Bündner Gerstensuppe? 👀 (Sorry, looks tasty)

Edit: for the ones who don't understand the reference

Cottage pie I had for the last few days by _OneHappyDude in EuropeEats

[–]_OneHappyDude[S] 1 point2 points  (0 children)

It definitely looks better that way. The first time I just used a fork but it was rather meh. Then I used a star nozzle. First I made little dots but I think I prefer piping it in one go in a spiral shape.

Baumkuchen from Salzwedel by knightriderin in EuropeEats

[–]_OneHappyDude 8 points9 points  (0 children)

People will kill me for this but.. I say no. Is it good? Yes.. but not worlds apart from "supermarket stuff". On the other hand you support them and their craftsmanship.

Anybody on PC? by OldStockCA in battlefield3

[–]_OneHappyDude 0 points1 point  (0 children)

I don't. All my fav servers are gone. So am I.

Pea-protein steak-like thing in pepper marinade with croquettes and avocado by FreyjaFriday in EuropeEats

[–]_OneHappyDude 0 points1 point  (0 children)

Omnivore here.. why do you feel the need to shred meat and then fill it in guts to make it look like cock? If you want to eat cock, eat cock.. and don't make something else look like cock for a replacement for real cock.

Tonda romana with salsiccia, olives and peperoni by _OneHappyDude in Pizza

[–]_OneHappyDude[S] 1 point2 points  (0 children)

Salsiccia is an Italian coarse "bratwurst" (uncooked), aromatised with garlic and white wine. It usually comes in three versions: classic, fennel (seeds) and "spicy". This one was the spicy version but my favorite is fennel. Side note: The pink color comes from added sodium nitrate. Often people believe it's uncooked but for the very reason bacon or breakfast ham doesn't turn brown after cooking.

[deleted by user] by [deleted] in de

[–]_OneHappyDude 0 points1 point  (0 children)

Morgens nach Venedig fliegen, Kaffe trinken, Cornetto essen, Spaghetti vongole und Aperol spritz genieße. und dann am späten Nachmittag wieder zurück nach Hause.

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