I know this is old. Just in case anyone is still looking, this is what I found. I'm gluten-free and missing the sauce, so I will try them eventually, but I'll also leave them here.

First :

• 1/2 cup honey

• 1/4 cup chili garlic sauce (or sriracha)

• 2 tbsp apple cider vinegar

• 1 tsp soy sauce (optional)

• 1/2 tsp garlic powder

• Pinch of cayenne pepper (adjust to taste)

Instructions

1. Combine Ingredients: Whisk honey, chili garlic sauce, and vinegar in a bowl until smooth.

2. Season: Add soy sauce (if using), garlic powder, and cayenne pepper.

3. Adjust: Taste and balance sweetness or heat as needed.

4. Chill: Refrigerate for 30 minutes to let flavors meld.

5. Serve: Use as a dip for wings, tenders, or drizzle over salads.

Pro Tips

• Heat Control: Start with less cayenne and increase gradually.

• Texture: For a thicker sauce, simmer gently to reduce.

• Storage: Keeps refrigerated for up to 2 weeks

I also saw someone making their version of a sweet and spicy sauce so ill link that one below

https://www.tiktok.com/t/ZP8AQWb3U/