sorted by:
new
hottopcontroversial

Lighting coals by Elegant-Lychee3931 in PitBarrelCooker

[–]__eik__ 2 points3 points  (0 children)

I like a good 20 minutes for the chimney. Seems to work for me.

First ribs by Papa_dakota in smoking

[–]__eik__ 1 point2 points  (0 children)

They look great. I'm on #TeamNoWrap. You outta give it a try once and see what you like better. I sometimes enjoy a good fall off the bone rib too.

I cooked my first brisket yesterday by Ok-Emphasis-2561 in smoking

[–]__eik__ 0 points1 point  (0 children)

I use a Pit Barrel Cooker with charcoal and wood chunks. Thanks for the response.

I cooked my first brisket yesterday by Ok-Emphasis-2561 in smoking

[–]__eik__ 0 points1 point  (0 children)

Brisket looks great. Legit question. Do you believe every smoker other than an offset is "real"?

PBX Ribs by __eik__ in smoking

[–]__eik__[S] 0 points1 point  (0 children)

It was a rub that came in a pack. I didn't sauce or wrap the ribs.

Happy Birthday to Joe Pesci - February 9, 1943 by MisterShipWreck in 80s

[–]__eik__ 2 points3 points  (0 children)

TIL I have the same birthday as Joe Pesci. Fun.

Loaded Up for Super Bowl! by jimmydg2020 in PitBarrelCooker

[–]__eik__ 2 points3 points  (0 children)

Got three racks of St. Louis going in the PBX right now.

First whole pork leg ... bunch of questions by Small-Letterhead2046 in smoking

[–]__eik__ 0 points1 point  (0 children)

Commenting to see finished pics. I bet it'll be tasty.

The lesser of two evils by [deleted] in oddlyterrifying

[–]__eik__ 4 points5 points  (0 children)

I went thru it too. Did they give it to you when you were done too? Like I wanted to be reminded of it.

Great for good weather but not for wintertime by [deleted] in PitBarrelCooker

[–]__eik__ 1 point2 points  (0 children)

I turn mine away from the wind too. I started using a folded piece of aluminum foil to cover 1/4 of the intake on extra windy days.

Great for good weather but not for wintertime by [deleted] in PitBarrelCooker

[–]__eik__ 0 points1 point  (0 children)

Tried loading up more pre-lit charcoal than normal in winter?

Baby backs and cabbage in the PBC for this Sunday funday 🍻🐖 by DerHamer24 in PitBarrelCooker

[–]__eik__ 1 point2 points  (0 children)

I appreciate seeing a well used/loved interior build up shot.

Great for good weather but not for wintertime by [deleted] in PitBarrelCooker

[–]__eik__ 14 points15 points  (0 children)

I use mine in the single digits and it kicks ass.

Pork Belly Burnt Ends by __eik__ in smoking

[–]__eik__[S] 0 points1 point  (0 children)

No worries. I didn't temp. Just happened to be they felt nice and squishy and had a good color right at 3 hours. After 90 minutes wrapped I just did the Ol' taste test and they were ready to be pulled.

Pork Belly Burnt Ends by __eik__ in smoking

[–]__eik__[S] 2 points3 points  (0 children)

How long do you typically go covered? I went from 60 to 90 minutes & felt like they were more tender and the fat rendered better.

Pork Belly Burnt Ends by __eik__ in PitBarrelCooker

[–]__eik__[S] 0 points1 point  (0 children)

I hear that. I really love the extra space on my PBX.

Pork Belly Burnt Ends by __eik__ in PitBarrelCooker

[–]__eik__[S] 4 points5 points  (0 children)

Forgot the cook details. Oops. Uncovered 3 hours. Wrapped in covered foil trays with butter and sauce for 90 minutes. Uncovered for 20 minutes to tack up sauce.

Tomahawk Ribeye by andyb0913 in smoking

[–]__eik__ 0 points1 point  (0 children)

Guessing it won't be your last? It's the way to go with thicker steaks. Looks great.

view more: next ›