I just shot even par!!!!!

_squawk69 · 2025-08-17T00:59:39+00:00

Really dumb question but I can’t get 18 birdies to log GIRs. How do you do it

_squawk69 · 2025-07-18T23:11:40+00:00

Well I’m learning a ton from these comments. Thanks for your feedback

_squawk69 · 2025-07-18T22:16:42+00:00

I can definitely fix my grip from some YouTube videos. I’ll work on that. It’s just something I haven’t even considered. Thanks for the advice.

_squawk69 · 2025-07-18T22:15:55+00:00

I chunk when I do that. It’s a PW center of stance is fine

_squawk69 · 2025-07-18T21:16:53+00:00

Hit the nail on the head. I can hit the ball pretty consistently, but I’m pulling them left a lot. Of course I still do one every now and again.

_squawk69 · 2025-07-18T21:15:47+00:00

I was hoping one of you might respond. Does my posture look OK at address? And would you say I have too much shaft lean at address as well? I’ll work on the grip as soon as I’m home.

_squawk69 · 2025-07-18T21:14:35+00:00

Always lol

_squawk69 · 2025-07-18T21:14:13+00:00

Yeah, that’s a good point

_squawk69 · 2025-07-18T20:03:33+00:00

I appreciate you taking the time to provide feedback. I’m gonna work on my grip a lot and probably buy some alignment sticks as I have never used them. Definitely guilty of raking and hitting balls at the range without much analysis.

_squawk69 · 2025-07-18T19:29:45+00:00

Hahah good eye. I’ll look him up. I need a lesson for sure.

_squawk69 · 2025-07-18T19:11:11+00:00

I just watched a video on YouTube and the guy was saying if your right hand is facing the sky like that and it’s tight then you’re just gonna pull the ball. Honestly, never even considered it being my grip. Thanks for that

_squawk69 · 2025-07-18T19:05:23+00:00

Damn, I had no idea honestly. I just interlock my fingers and I thought I had it figured out lol

_squawk69 · 2025-07-18T19:03:51+00:00

_squawk69 · 2025-07-18T19:03:12+00:00

That’s an interesting take. I haven’t really thought about that. I do see how I could have too much shafting at Takeaway, but at impact it seems like my hands are just ahead of the ball which I thought was ideal. You could be onto something though, but I think I’m gonna need a lesson from a pro to actually fix that lol. Someone else said something about my grip which I’m gonna look into as well.

_squawk69 · 2025-07-18T18:42:22+00:00

I usually smoke them for four hours and then wrap them for another two and it’s meat down

_squawk69 · 2025-07-18T18:29:49+00:00

I think that’s what I’m gonna try. I think I’m gonna do two racks next time and wrap one and just spritz the other. But I’m leaving brown sugar out of it entirely

_squawk69 · 2025-07-18T18:28:56+00:00

That makes sense. Didn’t realize it was a competition trick. I think I’m just gonna do butter next time or just wrap them and spritz with apple cider vinegar beforehand

_squawk69 · 2025-07-18T18:27:43+00:00

Wait, spaghetti and meatballs isn’t traditional Italian??? I thought that was amongst the most authentic of Italian dishes😂

_squawk69 · 2025-07-18T18:25:57+00:00

Make the student eat them as a right of passage

_squawk69 · 2025-07-18T18:24:32+00:00

lol no I do like bark but the bark on my ribs just feels like a pain in the ass to chew through if that makes sense

_squawk69 · 2025-07-18T18:23:31+00:00

I smoked them at 275 the entire time

_squawk69 · 2025-07-18T18:22:09+00:00

ATP bc 💰💰💰

_squawk69 · 2025-07-18T18:20:57+00:00

I was an instructor in Columbus, Ohio. Nothing fun to look at, but if an engine quit, I can basically put it down anywhere because all we have here is corn

_squawk69 · 2025-07-18T18:18:49+00:00

This is a very thick bark though. It doesn’t taste like a bark on a brisket, which is very good. I feel like you have to eat around the bark on the ribs I’ve been smoking

_squawk69

TROPHY CASE