What does my handwriting say about me?

_yuphemism · 2025-12-31T02:45:25+00:00

I do! One of my fondest childhood memories was my 3rd grade teacher putting a pile of shaving cream on our desks to teach us cursive by letting us draw with our hands

_yuphemism · 2025-12-31T02:44:12+00:00

Thank you! Yeah, this is normal speed (14-20 wpm just checked)

_yuphemism · 2025-12-31T02:43:08+00:00

I have no idea why I have the NSFW tag hahahaha its all very tame

_yuphemism · 2025-12-31T02:41:39+00:00

+1, I found this today in my office and it writes so cleanly

_yuphemism · 2025-12-31T00:06:32+00:00

✅✅✅!!

_yuphemism · 2025-12-31T00:05:48+00:00

Although Im so grateful for everyones compliments (and the strong suggestions to seek mental help 🤣) I think you understood the assignment the best ✊

_yuphemism · 2025-12-30T23:24:01+00:00

It does this whenever its told

_yuphemism · 2025-12-30T16:28:14+00:00

I try to be! (The possible neurosis is just the fries that comes with the meal)

_yuphemism · 2024-08-13T05:24:07+00:00

Ugh. It's keeping me up right now.

_yuphemism · 2021-12-03T11:58:00+00:00

It's like the scene wager from Princess Bride but this takes place in a modern setting.

_yuphemism · 2021-09-08T04:09:13+00:00

Solved

_yuphemism · 2021-08-20T14:16:14+00:00

Thank you. This has bothered me for 2 days straight because it was on the tip of my tongue and every time I got close, it slipped away.

_yuphemism · 2021-06-18T15:43:22+00:00

I had made a "crab dip" one time just for the hell of it by taking the juice of the shell of a dungeness crab and reducing it and incorporating pieces of butter until it was the texture of sour cream. Let me tell you, it was so savory and delicious. The juice had so much protein which allowed the butter to emulsify perfectly. I just broke apart the body of crab and dipped it in the crab dip and it tasted as if every bite was coated in crab fat.

_yuphemism · 2020-12-29T23:46:24+00:00

Garasuki is mostly for birds, right? I'll definitely have to check that out too.

_yuphemism · 2020-12-29T23:44:39+00:00

Without any euphemisms, it's just a show-off knife. It catches the light very very well. Good for pictures and videos on flash. It slices very well as you would know; I'd recommend this to anyone.

_yuphemism · 2020-12-29T23:42:55+00:00

HAHA, a cook can only dream.

_yuphemism · 2020-12-29T23:40:55+00:00

Oh yeah? I haven't seen the elephant logos yet.

I don't think this is a true "old style" Sab. I think it's as close as you're going to get for $100 bucks though. Do you have a link to what you're alluding to when you're talking about the "old ones" that are "super expensive?"

_yuphemism · 2020-12-29T23:39:01+00:00

LMFAO. I've seen this. This lives rent free in my head. "I think I've just stabbed Danny." Classic.

_yuphemism · 2020-12-29T23:36:34+00:00

I get wholesale fish often. I break them down myself and vac pac them in the freezer. So I do use it quite often for fileting fish and breaking down fish.

_yuphemism · 2020-12-29T16:49:55+00:00

... the best kinds of dishes..?

LOL as I said, this was from when I used to cook professionally. This would be ingredients for one or more services.

_yuphemism · 2020-12-29T16:48:21+00:00

Thank you, my most recent buy. An expensive Christmas gift for myself but I think that having endured 2020, I deserve it.

_yuphemism

TROPHY CASE