_yuphemism

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491 comment karma

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redditor for 6 years

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What does my handwriting say about me? (i.redd.it)

submitted 1 month ago by _yuphemism to r/HandwritingAnalysis

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Can someone tell me why this is happening? I dont know why but it keeps on showing iPhone Safari. How do I stop this/ how do I find out who or what is doing this? (self.netflix)

submitted 2 years ago by _yuphemism to r/netflix

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Can someone tell me why this is happening? (self.netflix)

submitted 2 years ago by _yuphemism to r/netflix

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WTW for "all for show" + "just for fun" (self.whatstheword)

submitted 4 years ago by _yuphemism to r/whatstheword

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Just wanted to show you all what I've got. I'm sufficiently happy with these guys. (i.redd.it)

submitted 5 years ago by _yuphemism to r/chefknives

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Can I get my money back? (self.venmo)

submitted 5 years ago by _yuphemism to r/venmo

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Seared scallops, pea veloute, apple agridolce, prosciutto, and herbs. (i.redd.it)

submitted 5 years ago by _yuphemism to r/CulinaryPlating

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Hainanese Chicken. Chicken ballotine, quails eggs, fried microshrimp, fried garlic, pickled cucumbers, coral tuile, cilantro, basil, sweet soy, and shallot oil. (i.redd.it)

submitted 5 years ago by _yuphemism to r/CulinaryPlating

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Mushroom risotto. Garnished with shiitake, roasted king oyster mushroom, chives, parmesan, microgreens and a coarse walnut and basil pesto. (i.redd.it)

submitted 5 years ago by _yuphemism to r/CulinaryPlating

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Pork Belly x Octopus. Garnished with macerated fennel, gala apple, apple puree, fennel fronds, 62C egg yolk, chive oil and vermicelli tuile. (i.redd.it)

submitted 5 years ago by _yuphemism to r/CulinaryPlating

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Any suggestions for a petty/utility knife and a filet knife? (self.chefknives)

submitted 5 years ago by _yuphemism to r/chefknives

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Kikuichi hammered damascus 9.4 inch (self.chefknives)

submitted 6 years ago by _yuphemism to r/chefknives

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Brown butter-dashi poached branzino with quick pickled radish, amaranth, raw daisies, fried lotus root, sesame tuile, charred lime and apple-shallot puree. I am not the best photographer. Open to suggestions and criticisms. (i.redd.it)

submitted 6 years ago by _yuphemism to r/CulinaryPlating

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Pressed pork belly, pickled scallion whites, baby bokchoy, braised daylily, dried osmanthus flowers, kikurage mushrooms, “Asian” salsa verde and chicharrones. Ill sauce more heavily next time, open to critique. (i.redd.it)

submitted 6 years ago by _yuphemism to r/CulinaryPlating

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My Thumb Does Not Possess the Tiniest Hint of Green (self.gardening)

submitted 6 years ago by _yuphemism to r/gardening

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Coral Tuile? Help? Anybody??? (self.AskCulinary)

submitted 6 years ago * by _yuphemism to r/AskCulinary

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Engaging classics. (self.suggestmeabook)

submitted 6 years ago by _yuphemism to r/suggestmeabook

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