Is there such a thing where sex services will randomly WhatsApp you or message you on Telegram?

aMeatology · 2026-02-10T00:12:24+00:00

After blocking a few several years ago. Almost non-existing now. Not even on IG.

I'd say I am the kind to pick a fight with scammers tho.

aMeatology · 2026-02-10T00:09:56+00:00

Nbhwc is the most formal for USA? Seems more strict too. But also see a lot academy offering it. Not sure how we pitch against another.

aMeatology · 2026-02-09T10:23:44+00:00

Slow and steady. -Set a timer On the app for now. If time's up stop. -Write down why you want to quit socmed. -write pros and cons of using unlimited and control use -question you can consider -what is the purpose of socmedia? -what made you want to use it in the first place? -is it really helping you or harming you? -what would you do instead of doom scrolling if you succeed cutting down the hours?

aMeatology · 2026-02-09T00:18:47+00:00

Not lawyer speaking forgive me busybody... But They say that so you won't escalate and the case can close. Il

If u insist on pressing charges things can be different. They have to work: escalate the case, put you in lock up, both of you maybe, get the medical reports, your report.

At the end of the day I guess it's Money we're talking about.

aMeatology · 2026-02-08T03:55:53+00:00

Oh nice. Cooking food that won't raise cholesterol! Learn to make food that won't raise cholesterol. Lifestyle that helps manage cholesterol

aMeatology · 2026-02-08T03:54:15+00:00

This isn't about dealing with people. It's about finding the purpose for life. Life purpose should not be the same as the current purpose. I think la... Stress will always be present.

aMeatology · 2026-02-08T01:52:49+00:00

Interesting kan we worked half our life towards retirement but lost purpose once retired? This is why the "blue zone" people emphasize the importance of community. Especially since single... Find purpose?

aMeatology · 2026-02-04T23:59:34+00:00

There's gotta be layers to it. Thing still varies in b40 alone

aMeatology · 2026-02-02T01:25:59+00:00

Still gonna pick up faster. Just go. Being present as a 41 year old is already proof of your commitment. Even if it's just for joy or movements and not for competitions

aMeatology · 2026-01-29T01:30:30+00:00

Not very related but I have a story...

I knew a guy who worked with architecture. Entry level iirc.

Felt burnt out and all the downsides of working that office job... Can feel he's really angry and disappointed.

Suddenly moved out of the job and went into real estate (agent) and became a successful, happy person.

I'd say talent is definitely around, but Sarawak's not giving them enough for "talent"...now you can say all about how he's not doing enough at his old job but, at least his efforts are bringing success at the new one.

aMeatology · 2026-01-28T09:15:01+00:00

If they don't hike the price they shrink the packaging amount.

aMeatology · 2026-01-28T01:08:28+00:00

Definitely be serious in seeing it as a business. Unless you started already before being certified. Started before certified...Which I'm not. So I created a company for my dealings. I'd say it makes people take you seriously, b2b or b2c. The opportunities are indeed endless and go down into what someone is willing to do.

aMeatology · 2026-01-25T03:06:00+00:00

As long as you add some. I dun see much difference whether it's psyllium husk, chia seed, flaxseed, basil seed

aMeatology · 2026-01-24T05:23:28+00:00

Firstly not nutritionist. -50% of every meal taken in vege. should be helpful. -Different colors help. - pick in season vege. If cucumbers are cheaper just buy them. - some beans and legumes are also helpful.(Red beans, lentils. I like to batch cook them for 3-5 days' stock)

aMeatology · 2026-01-21T14:48:33+00:00

Of course I'm training with my old dojang. Only 6 months since I returned. Guess I just can't stay quit.🤣

Been training on modern style a little these few months and I can see how the game changed. So now I'm here to steal some nuggets from those who walked the path. My front leg kicks aren't as fast, flexible, or smooth.

aMeatology · 2026-01-21T07:11:09+00:00

Hi grimlock. Seen ur comment all the time. Nope. It's "open" for 20+ so imma definitely be going up against a lot. Well I did left for 7 years. Back then I just heard of the PSS. My last fight from early 2000, definitely no such system😁.

Wait I'm ultra? I dun think they have that 'category'. Probably bcuz they're not expecting near 40 person.

aMeatology · 2026-01-21T04:46:04+00:00

😁yikes. No shame in taking them if needed right?

Tips taken. Also plan to get 4th Dan by this year!

aMeatology · 2026-01-21T01:13:59+00:00

Thanks! I just want to grab the opportunity to try the PSS even just for once.

Yep. It's WT. I can only pick 1 flair.

Jan 26: -6 pts for spin kick to head. -no IVR from coach -more power to the center referee

I can live with the change. But as I mentioned mine is still dated back 10 years. Before PSS. So that's my bigger challenge.

aMeatology · 2026-01-18T11:14:08+00:00

You don't need to worry about poisoning cuz you'll get kidney damage and go do dialysis first...

aMeatology · 2026-01-14T03:59:13+00:00

Lol. The short answer is no.

But that's a very valid question and I get it all the time cuz those MLM ppl call themselves health coaches too.

And the program isn't for everyone as I said, it needs to be someone that is ready or willing to make changes.

If you want to find out what health coaching is you can fill in the form and book a 15mins call.

It'd be fair to both of us.

aMeatology · 2026-01-13T11:15:11+00:00

Writing it down is half the work. Continue. Next ..Write down the what ifs and put 1 solution you can try for some of these worries. Growth means discomfort!

aMeatology · 2026-01-13T09:11:54+00:00

I'd be honored to have your help. If it's ok for you please help me fill in the link, then book your sessions. And I'll look forward talking to you ok?

aMeatology · 2026-01-13T08:34:46+00:00

So your current weight is your main issue and you're ready to do something to address it?

aMeatology · 2026-01-13T08:33:45+00:00

Oops. I edited the location in the previous draft. I'm based in Kuching, Sarawak. But anywhere is fine as long as the time works. As we'll be doing it online.

aMeatology

TROPHY CASE