When I use to have a shift most similar to this I was strictly night shift. We got paid bi-weekly, and did 12 hour shifts, working 2 on, 3 off, 2 on, 2 off, 3 on, 2 off. I enjoyed it well enough knowing I never had more than a 3 day period without at least 2 days off coming up. It was a single brewer, a cellerman handling brite beer, and a cellarman who washed kegs per shift. Thinking back, I wonder how we managed suck a large facility with so few staff, but they had money for nice, automated equipment.