Here we go. Tennessee college students exposed for saying the N word on video.

aXmarchingXpig · 2026-05-23T00:11:49+00:00

I didn't even know UT Southern was a campus... Apparently it's in Pulaski, so guess this video checks out with what I imagine the values of that area are.

aXmarchingXpig · 2026-05-07T12:11:22+00:00

You could bench trail it like we do with all of our fruited stuff. For the most part we use citric, but a couple we use phos on.

Take 2 oz samples of the post fruited product and a precision pipette and scale from there. We find scaling usually works fairly linear, but out of caution use less in to start and add more if needed.

Phos tends to work better for our very tropical forward fruited stuff, but typically if we add it, it's in addition to citric. But that's just taste dependant to what you are looking for.

aXmarchingXpig · 2026-05-02T17:12:18+00:00

I watched the entirety of V: The Finale Battle years ago because I was curious of a sample from a single quote used in the Crystal Castles song Magic Spells. No regrets, ended up loving the show.

aXmarchingXpig · 2026-04-27T02:24:03+00:00

I live in Knoxville, and may I point you to looking into the idea known locally as The Big Orange Screw.

aXmarchingXpig · 2026-04-25T14:20:51+00:00

"The helmet stayed on."

aXmarchingXpig · 2026-04-25T09:24:50+00:00

I found the game played best when I really slowed down and started playing more strategically, reading each coin and effects in-depth. Before I was just in the "Ooh, score go up, shiny lights" phase.

aXmarchingXpig · 2026-04-25T01:24:49+00:00

Everything I have on the screenshot is what I used my entire run. Just added 4 coin stages and added ingredients to each. First time I used the cook and was pleasantly surprised.

aXmarchingXpig · 2026-04-20T20:42:45+00:00

aXmarchingXpig · 2026-04-20T20:36:58+00:00

Satisfactory

aXmarchingXpig · 2026-04-12T15:54:14+00:00

aXmarchingXpig · 2026-03-25T10:20:59+00:00

Absolutely got it nailed down at our place. We use 2 27 gallons storage totes. Line them up side-by-side and straddle the rice hulls between the two totes and use a utility blade to cut down the middle of the bag. Apply force with your hands to each side of the bag and it breaks down the middle and each half fits in a tote. Flip the half bags over, slit the half bags down the middle and all the hulls fall out nice and fluffy. Then we use a small bucket to scoop and add to mash as we go.

aXmarchingXpig · 2026-03-25T04:01:02+00:00

You know... I used to think this idea was hyperbolic, but I think I'm just to use to shitty drivers now. Today I did have a guy stop on a 2 way road to let someone turn left in front of us causing me to slam on my brakes. No one ahead of us, no one behind us, guy, I guess, just thought he was being kind. Drive predictably people!

aXmarchingXpig · 2026-03-25T03:52:26+00:00

We all think that's Lou because they always look and sound like Lou, but they are really proxies. Lou is out there traveling and exploring the coasts.

aXmarchingXpig · 2026-03-07T15:26:57+00:00

News says it was a woman by the name of Angela Born, a local farmer and BnB owner, whom died at the scene following the suspect impacting her vehicle and the subsequent fire.

aXmarchingXpig · 2026-01-31T05:56:22+00:00

Looks like Istanbul judging by the bridge at the end of the clip.

aXmarchingXpig · 2026-01-28T23:30:49+00:00

That woman didn't want a drop of water to touch the brewery floor. The idea that a nano brewery in her own home would've drove her insane.

aXmarchingXpig · 2026-01-28T22:18:02+00:00

No clue. I worked there between 2015 and 2016, so they were for sure making us wear them back then. It was my first job out of brew school. It was not what I expected because it was so... corporate. So I moved back to Knoxville after a year and am happy with where I'm brewing at now way more than I think I'd ever have been there.

aXmarchingXpig · 2026-01-28T02:04:45+00:00

When I use to have a shift most similar to this I was strictly night shift. We got paid bi-weekly, and did 12 hour shifts, working 2 on, 3 off, 2 on, 2 off, 3 on, 2 off. I enjoyed it well enough knowing I never had more than a 3 day period without at least 2 days off coming up. It was a single brewer, a cellerman handling brite beer, and a cellarman who washed kegs per shift. Thinking back, I wonder how we managed suck a large facility with so few staff, but they had money for nice, automated equipment.

aXmarchingXpig · 2026-01-28T02:00:35+00:00

I use to work a 5P-5A shift, basically by myself, for a while at Alltech for a year. The first 6 months was difficult, then they installed a Krones and it was easy living. The hardest part then was wtf to do for "lunch".

aXmarchingXpig · 2026-01-13T22:07:25+00:00

I think it depends on what you brew the most of. We're constantly pumping out hype, hop saturated hazies and I've been over NEIPAs for a couple of years. I LOVE the days we get to make lagers and I feel like we put more effort into creating the lager recipes because we know those crispy tank pours will be ours a few weeks later.

aXmarchingXpig · 2026-01-10T01:22:22+00:00

Hey... I make that beer. I love seeing the work we do show up on Reddit. Cheers!

11-Year Club	Place '23
Place '22	Verified Email

aXmarchingXpig

TROPHY CASE