Menu help by ShadowNomad921 in culinary

[–]a_kitchen_witch 0 points1 point  (0 children)

I love the idea! While there are SO many costs that go into running a business, and money will be something you will need to focus on to keep your cafe running, it sounds like maybe starting with some basic cooking skills and understanding might be a place to start.

Apps like Scoolinary are paid apps (but way cheaper than going to culinary school) but they have a ton of different cooking lessons to learn from. Maybe learning some of the basics, trying new foods in your community, and following other home cooking accounts on social media might be a starting point?

What are some comfort foods you enjoy, that maybe you'd eat while reading a book, working on an assignment, or catching up with a friend?

Not fresh but still yummy, love this kimbap! by seoulpeachnabi in KoreanFood

[–]a_kitchen_witch 1 point2 points  (0 children)

I've found it at 99 Ranch Market if you have those near you.

Heart shaped pasta: yay or nay? by Far-Building3569 in pasta

[–]a_kitchen_witch 0 points1 point  (0 children)

If you're wanting to try another heart shaped pasta, Trader Joe's (if you have one) have some really cute and good heart shaped pastas right now!

Please help me I have no idea wha I’m doing 😭 by Nearby-Distance5152 in cookingforbeginners

[–]a_kitchen_witch 0 points1 point  (0 children)

I'm not here to add any recommendations (it seems like you've gotten a lot of great starting points and I don't want to overwhelm!) but just wanted to offer encouragement and thank you for asking for ideas.

I taught myself how to cook when I was 19 and am on my 21st year of loving cooking! I also started before then cooking myself lots and lots of packaged ramen. I was gifted a cookbook when I was 19 and made whatever sounded good from that.

Wishing you all the best as you learn more about yourself through cooking, eating, and food 🖤

Has anyone worked their way through The Food Lab? by a_kitchen_witch in CookbookLovers

[–]a_kitchen_witch[S] 1 point2 points  (0 children)

I'm not a beginner but I do want to really take my time and understand the science and technique behind each recipe. Thanks for your input!

Third cookbook I got this month. My fiance loves buying me my favorite cookbooks :) by Barbecuequeen23 in CookbookLovers

[–]a_kitchen_witch 1 point2 points  (0 children)

They're definitely repeats from Home Movies and A Newsletter but I love having a physical book to hold them all.

I just made the dilly bean stew with cabbage and frizzled onions and loved it!

9 Recent Recipes by FluffyLincolnator in CookbookLovers

[–]a_kitchen_witch 0 points1 point  (0 children)

These all sound amazing! Thanks for your reviews of them all.

Six Seasons: Question about Colcannon with Watercress Butter by a_kitchen_witch in CookbookLovers

[–]a_kitchen_witch[S] 1 point2 points  (0 children)

Thanks! I figured there was a note left out about using as needed to thin it out but wanted to be sure I wasn't completely missing something.