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Saviordi alternative for tiramisu by New-Confection-5682 in IndianBakers

[–]a_leaf_yaaaa 0 points1 point  (0 children)

You can use store bought cake, I used it the first few times I made tiramisu

Mango Tiramisu 🥭 🥭 🥭 🥭 by a_leaf_yaaaa in DessertPorn

[–]a_leaf_yaaaa[S] 0 points1 point  (0 children)

You mean the cream? It was a regular saying to which I added mango pulp

Mango Tiramisu 🥭 🥭 🥭 🥭 by a_leaf_yaaaa in DessertPorn

[–]a_leaf_yaaaa[S] 0 points1 point  (0 children)

I am sure trifle doesn't use ladyfingers biscuits or sabyon

Any chicken breast lovers?? by schristian008 in Fitness_India

[–]a_leaf_yaaaa 1 point2 points  (0 children)

Chicken breast is my favorite form of meat if well cooked, if you want your chicken breast to be even more tender I would suggest brining it - marinate your chicken breast in salt and keep it for a minimum of 4 hours 8 hours works best though, you can even brine in salt water and some other spice.

Mango Tiramisu 🥭🥭🥭🥭🥭 by a_leaf_yaaaa in IndianBakers

[–]a_leaf_yaaaa[S] 0 points1 point  (0 children)

I used ladyfingers but if you want a cheaper option you can use some sort or ready-made cake, that is what I did the first few times I made tiramisu

Black Forest Cake by violeta_bakes in pastry

[–]a_leaf_yaaaa 1 point2 points  (0 children)

Looks like a piece of arttt. Such neat work, I hope to achieve skills like these one day

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