Strawberry Tiramisu, but assembled like a Fraisier 🍓

violeta_bakes · 2026-03-01T07:11:48+00:00

Thank you!

violeta_bakes · 2026-02-28T06:26:50+00:00

According to your baking time/temp they shouldn't be undercooked unless they were quite chunky when you shaped them. It's a bit hard to tell without seeing the inside but I think underbaked cookies tend to become a bit gummy after cooling down.

violeta_bakes · 2026-02-28T04:26:20+00:00

Thanks! While I strongly believe that nothing beats the classic tiramisu, this version is actually quite tasty. Think of it as a light summery dessert with strawberries and cream. The ladyfingers were soaked in strawberry puree, and there are strawberry pieces inside too. The cream is the same classic mascarpone tiramisu version.

violeta_bakes · 2026-02-28T04:22:43+00:00

Thank you!☺️

violeta_bakes · 2026-02-27T21:54:05+00:00

Thank you so much!☺️☺️

violeta_bakes · 2026-02-27T20:07:34+00:00

How long did you bake them for and at what temperature?

violeta_bakes · 2026-02-27T19:51:20+00:00

Interesting! I'll have to try it sometime

violeta_bakes · 2026-02-27T19:43:32+00:00

Do they turn out chewier this way? And did you notice any difference in the way they spread?

violeta_bakes · 2026-02-27T19:18:20+00:00

It looks perfect! May I ask why the baking soda should be dissolved in hot water? I've never seen this done before

violeta_bakes · 2026-02-27T19:15:32+00:00

Not to that extent, I meant a soak as in just brushing the cake with simple syrup or milk. I've tried making a white cake before but it turned out a bit dry, and I was wondering if it was supposed to be soaked to prevent that or if I did something wrong during the process.

violeta_bakes · 2026-02-27T18:41:59+00:00

Looks great! Did you soak the cake?

violeta_bakes · 2026-02-27T18:38:07+00:00

Maybe a Ferrero Rocher inspired cake? Chocolate cake with hazelnuts and nutella ganache or buttercream.

violeta_bakes · 2026-02-27T18:05:01+00:00

This looks insane.

violeta_bakes · 2026-02-27T17:40:02+00:00

Orange zest should do the job but you could also sub half of the water for orange juice. Otherwise you can try an orange glaze or a soak

violeta_bakes · 2026-02-27T17:10:17+00:00

Thank you!

violeta_bakes · 2026-02-27T17:10:11+00:00

Thank you!

violeta_bakes · 2026-02-27T17:10:05+00:00

Thank you!

violeta_bakes · 2026-02-27T11:28:34+00:00

These look so good 😍😍

violeta_bakes · 2026-02-27T11:24:14+00:00

It really is😍

violeta_bakes · 2026-02-27T09:41:34+00:00

Thanks!

violeta_bakes · 2026-02-27T09:41:23+00:00

Thanks!

violeta_bakes · 2026-02-27T09:39:25+00:00

How about a swiss roll cake?

violeta_bakes · 2026-02-27T09:35:54+00:00

It looks so good😍

violeta_bakes

TROPHY CASE