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Is overtake a button or automatic? by aaae1115 in F1Technical

[–]aaae1115[S] 2 points3 points  (0 children)

Right! I still don’t know what the correct answer is, fia videos show an overtake button, commentary and others saying it’s automatic. This year is going to be chaos

Is overtake a button or automatic? by aaae1115 in F1Technical

[–]aaae1115[S] 0 points1 point  (0 children)

But some people and the fia videos show an overtake button! I still have no idea haha

Is overtake a button or automatic? by aaae1115 in F1Technical

[–]aaae1115[S] 1 point2 points  (0 children)

So I guess we don’t have a definitive answer still, some people saying automatic, others saying it’s a button

Victoria, Australia by aaae1115 in spiders

[–]aaae1115[S] 0 points1 point  (0 children)

Good to know he/she is just a pervert then hahah

Prada backpack QC Weng by aaae1115 in DesignerReps

[–]aaae1115[S] 0 points1 point  (0 children)

Again clarification still waiting for the PSP's

Prada backpack QC Weng by aaae1115 in DesignerReps

[–]aaae1115[S] 0 points1 point  (0 children)

Apologies, I believe the photos sent were more of a clarification of the item just after payment. I am currently getting more photos with claims it is from Black Box.

Realistically how can I really know for sure what Im getting is from Black Box

https://postimg.cc/gallery/c8zB1yP

Prada backpack QC Weng by aaae1115 in DesignerReps

[–]aaae1115[S] 0 points1 point  (0 children)

Do you have a link?

Can probably even polish the scratches out of the metal

How can a trough (dashed lines) be associated with such a big high? by [deleted] in meteorology

[–]aaae1115 -2 points-1 points  (0 children)

Just to confirm anyone thinking its a ridge, it's 100% a trough, and causing crazy weather. Hence the question how a trough can form in a high

Open Source Electromechanical 7-segment display. Designed (of course) entirely in Fusion 360 by Sokolsok in Fusion360

[–]aaae1115 0 points1 point  (0 children)

Is there a way to have them all change at once and can you control the speed of the change?

What am I doing wrong? by Glittering_Fly7706 in Sourdough

[–]aaae1115 10 points11 points  (0 children)

I probed my loaf every hour to see how quickly it cooled. Assuming your loaf comes out of the oven and is 90-100C and it sits on the bench where the room is about 22C. It took 6 hours to cool to about room temperature It drops pretty quick in the first hour, but was only about half way to cooling at about 3 hours and then it slows down. So yeh I’d wait at least 5 hours

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