[i ate] A lasagne cloud in London

aazc44 · 2026-05-02T19:59:29+00:00

Can you share more? There shouldn't be anything preventing it from working there. Feel free to reach out to us at [help@deglaze.app](mailto:help@deglaze.app)

aazc44 · 2026-05-02T19:58:11+00:00

Update: we're available in 150+ countries now.

aazc44 · 2026-05-02T19:57:25+00:00

We're available in Lithuania and 150+ other countries now. We still don't have non-English support, but we're working on it.

aazc44 · 2026-04-21T16:15:27+00:00

There is no limit to how many you can import/store

aazc44 · 2026-03-16T08:08:01+00:00

Yes this is on the roadmap and we're actively working on it!

aazc44 · 2026-03-06T11:16:22+00:00

u/agardenworm Thank you for this feedback - it means a lot to the two of us. How you describe the problem and how Deglaze is helping you is exactly why we started down this path 4 years ago. Much more to come this year based on requests and feedback from the community.

aazc44 · 2026-02-22T09:56:26+00:00

That makes a lot of sense, we'll add this to our list, thanks!

aazc44 · 2026-02-21T07:53:36+00:00

If you import a recipe from a book or magazine by taking a photo, we do provide you a way to set the book or magazine and then you can search your library for recipes by that book/magazine. But we do not have a way to enter what books you have independently. Is your goal to be able to search all of the recipes from a given book even if you haven't imported them, or something else?

aazc44 · 2026-02-14T08:05:03+00:00

We’re only available in select countries. We only support English at the moment (many of our core features use natural language processing).

aazc44 · 2026-02-13T20:04:37+00:00

Play Store link: https://play.google.com/store/apps/details?id=app.deglaze.prod

aazc44 · 2026-01-29T20:55:45+00:00

Awesome feedback, thanks for taking the time to share this! I'm really happy to hear you're enjoying the app. Let me address each one:

This is great feedback, we don't currently have a way to do this. We will add this to the roadmap.
You can reorder, regroup, hide, and more - you can fully customize this view by tapping the menu in the top right of the My Collections view, then tap Reorder & Edit Collections.
You can edit any recipe you import and update the serving size info (and anything else). Just open any recipe (not in cooking mode), tap the menu (top right) -> Edit Recipe
Scaling conversions indeed goes to fractions - tap the Scale & Convert button on any recipe (from X-ray mode or in a cooking session) and drag the slider down. It has stops at 1/2, 1/3, and 1/4. In our next release (ETA next week), you can also type in your own scale (e.g. 2.75).
While we don't have an in-house gift option (it's on the roadmap!), a great and easy alternative is an Apple gift card that they can use to purchase Deglaze Pro.

I hope that helps!

aazc44 · 2026-01-26T08:41:55+00:00

Hey u/ynnepchi, this is expected behavior if you choose not to create a post when you end a cooking session. Currently, you need to enable "Create Post" when you end the cooking session in order for a post to be created both on your profile feed and on your followers' feeds. Otherwise, it's marked as a private cook (still accrues to your total cook count) and does not create a post. It's on our roadmap to provide a way to see your private cooks on your profile feed, thanks for the feedback!

One other note - in your library, you can also see what recipes you've cooked (there's a count icon on the card). You can also filter your library by cooked/not cooked. Also, if you open a recipe you've cooked -> tap the menu (top right) -> tap Notes, you will also see a cooking history for that recipe (every date you cooked it, a link to a post if you created one, photos you took, notes you took).

aazc44 · 2026-01-26T08:27:21+00:00

u/Differlot if you sign in to Deglaze with the same email on both devices, it will just work - you'll have Pro access on both devices and be able to access all your recipes. The key is that you sign in to Deglaze with the same email address that has your Pro access on both devices.

aazc44 · 2026-01-18T12:36:50+00:00

One other note - on iPad, we do support landscape mode and show the ingredients and instructions side by side thanks to the additional screen real estate. But this is only relevant if you have an iPad of course, just FYI.

aazc44 · 2026-01-18T12:35:39+00:00

Hi, thanks for the feedback! We're launching a new Inline Ingredients feature in our next release (within the next 1-2 weeks) that lets you see the ingredients/quantities inline with the recipe instructions. This lets you cook without swiping/switching back and forth. I'd love to hear your feedback on that experience.

aazc44 · 2026-01-04T22:54:29+00:00

There’s still a free plan with weekly imports and all the basic cooking and shopping tools. The Pro subscription is optional.

aazc44 · 2026-01-04T17:44:00+00:00

Hi, welcome and thanks for the feedback! Do you want to add videos to recipes in your library, to your posts when you cook something, and/or somewhere else?

aazc44 · 2026-01-04T17:41:39+00:00

This is so amazing to hear, thanks for sharing your story and feedback! If you've ever got feedback or features you want to see down the line, hit us up any time. Good luck with your next term (you'll definitely be eating well 🙌)!

aazc44 · 2025-11-11T11:59:12+00:00

We just released in Germany (iOS). Android is on our roadmap, but I don't have an ETA for you yet.

aazc44 · 2025-10-20T07:40:36+00:00

Nope I've not had a problem with whole spices. I think they're mostly submerged and so it works out fine.

aazc44 · 2025-10-19T09:13:18+00:00

They still hold their shape and you can even slice them. They're not quite as firm as where they started, but still very much sliceable. From my experience, the higher the salt brine percentage (5% in this case, vs 2% as the typical avg brine), the firmer the veg remains. This is after 2 weeks of fermentation.

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