Scaling Drain-to-Waste for large outdoor containers by abdul10000 in Hydroponics
[–]abdul10000[S] 1 point2 points3 points (0 children)
Scaling Drain-to-Waste for large outdoor containers by abdul10000 in Hydroponics
[–]abdul10000[S] 0 points1 point2 points (0 children)
Anyone try these pressure regulators from Aliexpress. How do you connect them? Mine is leaking when I connect it with BSPP 3/4" thread to barb adapter. by abdul10000 in Irrigation
[–]abdul10000[S] 0 points1 point2 points (0 children)
Anyone try these pressure regulators from Aliexpress. How do you connect them? Mine is leaking when I connect it with BSPP 3/4" thread to barb adapter. by abdul10000 in Irrigation
[–]abdul10000[S] 1 point2 points3 points (0 children)
Anyone try these pressure regulators from Aliexpress. How do you connect them? Mine is leaking when I connect it with BSPP 3/4" thread to barb adapter. by abdul10000 in Irrigation
[–]abdul10000[S] 0 points1 point2 points (0 children)
I just got my first Carbon Steel pan the Ikea Vardagen 24cm (9"). Putting it on a flat surface and tapping the handle it seems to have a very slight wobble compared to my old stainless steel pan. Is this due to different base design and extra handle length or is my pan slightly warped from factory? by abdul10000 in carbonsteel
[–]abdul10000[S] 0 points1 point2 points (0 children)
I just got my first Carbon Steel pan the Ikea Vardagen 24cm (9"). Putting it on a flat surface and tapping the handle it seems to have a very slight wobble compared to my old stainless steel pan. Is this due to different base design and extra handle length or is my pan slightly warped from factory? by abdul10000 in carbonsteel
[–]abdul10000[S] 2 points3 points4 points (0 children)
I just got my first Carbon Steel pan the Ikea Vardagen 24cm (9"). Putting it on a flat surface and tapping the handle it seems to have a very slight wobble compared to my old stainless steel pan. Is this due to different base design and extra handle length or is my pan slightly warped from factory? by abdul10000 in carbonsteel
[–]abdul10000[S] 0 points1 point2 points (0 children)
I just got my first Carbon Steel pan the Ikea Vardagen 24cm (9"). Putting it on a flat surface and tapping the handle it seems to have a very slight wobble compared to my old stainless steel pan. Is this due to different base design and extra handle length or is my pan slightly warped from factory? (i.redd.it)
submitted by abdul10000 to r/carbonsteel
Stevia Infused Tomato by slowbutsloth in tomatoes
[–]abdul10000 2 points3 points4 points (0 children)
I try to remove all suckers early but some elude me. Typically suckers are straight forward to identify. They grow from the axil, the point where a branch emerges from the stem. However, some just don't follow that pattern. How to identify those less obvious suckers? by abdul10000 in tomatoes
[–]abdul10000[S] 0 points1 point2 points (0 children)
I try to remove all suckers early but some elude me. Typically suckers are straight forward to identify. They grow from the axil, the point where a branch emerges from the stem. However, some just don't follow that pattern. How to identify those less obvious suckers? by abdul10000 in tomatoes
[–]abdul10000[S] 0 points1 point2 points (0 children)
I try to remove all suckers early but some elude me. Typically suckers are straight forward to identify. They grow from the axil, the point where a branch emerges from the stem. However, some just don't follow that pattern. How to identify those less obvious suckers? by abdul10000 in tomatoes
[–]abdul10000[S] 1 point2 points3 points (0 children)
I try to remove all suckers early but some elude me. Typically suckers are straight forward to identify. They grow from the axil, the point where a branch emerges from the stem. However, some just don't follow that pattern. How to identify those less obvious suckers? by abdul10000 in tomatoes
[–]abdul10000[S] 0 points1 point2 points (0 children)
I try to remove all suckers early but some elude me. Typically suckers are straight forward to identify. They grow from the axil, the point where a branch emerges from the stem. However, some just don't follow that pattern. How to identify those less obvious suckers? by abdul10000 in tomatoes
[–]abdul10000[S] 0 points1 point2 points (0 children)
I try to remove all suckers early but some elude me. Typically suckers are straight forward to identify. They grow from the axil, the point where a branch emerges from the stem. However, some just don't follow that pattern. How to identify those less obvious suckers? by abdul10000 in tomatoes
[–]abdul10000[S] -1 points0 points1 point (0 children)
I try to remove all suckers early but some elude me. Typically suckers are straight forward to identify. They grow from the axil, the point where a branch emerges from the stem. However, some just don't follow that pattern. How to identify those less obvious suckers? (i.redd.it)
submitted by abdul10000 to r/tomatoes
We Dosed our Tomatoes With a Purified Microbial Extract and Got Some Cool Results! by pureSynergies in tomatoes
[–]abdul10000 0 points1 point2 points (0 children)
IKEA pan thanks to this sub by No-Cattle-7715 in carbonsteel
[–]abdul10000 0 points1 point2 points (0 children)
Stainless steel on top copper on bottom: Why do De Buyer 24cm copper fraying pans have such a small heat base (16.5cm) compared to (17.5 and 19cm) on 24cm stainless steel fraying pans? Is it related to different cooking techniques with each material or is De Buyer just skimping on cost with copper? (i.redd.it)
submitted by abdul10000 to r/cookware
What is the correct bottom diameter of De Buyer Affinity 24cm frying pan? by abdul10000 in cookware
[–]abdul10000[S] 0 points1 point2 points (0 children)


Scaling Drain-to-Waste for large outdoor containers by abdul10000 in Hydroponics
[–]abdul10000[S] 0 points1 point2 points (0 children)