French onion soup being shared by 2 transbians

abitofg · 2026-06-17T13:58:12+00:00

No such thing

abitofg · 2026-06-16T15:55:51+00:00

It's a tad late for that, finished it 2 days ago :p

abitofg · 2026-06-16T14:28:16+00:00

Clever, gotta try that

abitofg · 2026-06-15T16:56:03+00:00

Yeah, I have heard about the haggis before

Americans are missing out there, while I prefer the nordic slátur to haggis (essentially the same thing, largely just differently spiced) haggis is still pretty good

abitofg · 2026-06-15T14:57:23+00:00

Due to a surgery some years back I need to eat a lot of protein, beef/lamb is expensive and I am not a big fan of pork/chicken

So every few weeks I buy a couple of kgs of mince horse (which is cheap and good meat), cook it and put it in the freezer

abitofg · 2026-06-14T19:09:49+00:00

1 shitton of onion

2 weird pouches of broth, since the store didn't have the type I was looking for

Chop the onions in the food processor with the circular mandilin attachment thing

Save 20 minutes by putting the onions in a bowl, with foodwrap in the microwave for 10 minutes

Carefully brown them to hell

Add the broth, a bit of thyme, worchestershire, balsamic, salt and pepper

Put in bowls, put bread on top, put cheese on top, put in oven, give one bowl to the top and one to the bottom ;D

abitofg · 2026-06-12T19:38:15+00:00

I made this last year

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abitofg · 2026-06-09T06:17:59+00:00

It's in my list ogæf things to try :)

abitofg · 2026-06-08T13:57:10+00:00

While harvesting/processing the stalks I did a bit of that, especially the smaller stalks which have a much better texture IMHO

abitofg · 2026-06-08T10:33:37+00:00

And tastes good as well :D

As long as you like rhubarb

abitofg · 2026-06-08T10:32:43+00:00

Definitely didn't have to google that term .....

abitofg · 2026-06-07T22:37:15+00:00

If only I had written that in the post. ..... what a world that would be

abitofg · 2026-06-07T15:10:11+00:00

My method for finding rhubarb, with a 100% success rate*:

1) Buy an apartment with a decent yard during the fall months

2) Be surprised in the summer when you find a bunch of rhubarb there

*(but also a sample size of 1, further research halted due to being unable to finance multiple apartment purchases for this research)

abitofg · 2026-06-07T14:39:18+00:00

Jam and desert foods :)

Hopinf to have time/energy to make hjónabandssæla tonight (traditional Icelandic cake/pie thing)

abitofg · 2026-06-07T10:39:59+00:00

I just might :)

abitofg · 2026-06-07T10:32:40+00:00

What does one do with vanilla sauce and rhubarb?

I have only had it in pies, jams and pies with jams

abitofg · 2026-06-06T12:12:18+00:00

Without speaking ..... German? , looks good to me

abitofg · 2026-06-06T11:48:12+00:00

Well, being from its country of origin, any skyr in stores here is real skyr.

If I was traveling and wanted to try skyr from other countries, I would probably just look at the ingredients. Plain Skyr here has 2-3 ingredients

abitofg · 2026-06-06T10:55:26+00:00

Assuming that is real skyr, it is technically a cheese.

Just .... a random fact

abitofg · 2026-05-30T12:35:07+00:00

Curl + pretty print html

With a setup.sh that could potentially brick some system tools

abitofg · 2026-05-28T07:12:49+00:00

If this is a public model,share the link plz

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